It's official! I'm coming to Austin on our book tour for The Paleo Kitchen! We weren't sure if we were going to be able to book anything on such short notice, but I was lucky enough to chat with the people at CrossFit Central and they are going to host our... Read More »
YAY!! So much Paleo Kitchen in one post. Not only am I sharing another sneak peek recipe from my newest cookbook, The Paleo Kitchen, but I'm also announcing my first book tour that George and I will be going on starting next week!! I've never done an actual book tour before,... Read More »
That's my excited face.
Oh sh*t. I can't even hold it in. Word vomit is about to happen. I'M WRITING MY FIRST COOKBOOK!!
I'm literally tearing up just thinking about this. I've wanted this for so long and have gone back and forth about how I would accomplish this goal. But once... Read More »
So Laura and I went out the other night with a bunch of girls. A girls night, if you must. We needed to dance. You know, do the usual Friday night cliche act. Get hammered, dance like idiots, sometimes on bars, then stumble our way to a cab and hope... Read More »
I totally don't like planning a wedding. I just want it to be here. I really like the dress shopping part and knowing that we will be getting married in beautiful Jamaica, but that's all I want to plan. I don't want to write checks to pay for it all,... Read More »
Can we just get a slow clap for Kaitlyn becoming the next Bachelorette? I wouldn't have wasted the many hours of my life watching the Bachelorette if had been Brit. Stop thinking I'm annoying for loving trash tv. It's the best. Why else do you watch tv if you're not... Read More »
Excited to have Monica from The Movement Menu on the blog today to share her amazing ice cream recipe! We haven't exactly hit summer here in Colorado, it snowed on Sunday, but I am ready for it. Ready for tank tops, ready for ice cream, ready for patios, and ready... Read More »
Ok, sooooo my eye won't stop twitching. It's been 4 days now. They say it's a sign of stress, dehydration, lack of sleep, allergies and some other crap. Sure, I'm stressed, but isn't that what being a new homeowner while being a small business owner is all about? There's no... Read More »
You guys. Dandelions have TAKEN OVER OUR YARD. We mowed on Sunday and they are already a foot above the grass. One day, I was feeling pumped up and began pulling a crap ton. Those roots are insanity. And they almost gross me out. It's like pulling a dozen thick... Read More »
So here's the thing...I never buy collard greens. Like, ever. I don't know why, I guess there are just other greens that interest me more. BUT, after eating at 24Diner in Austin and holding back from getting fries, I ordered their bacon braised collard greens and I was absolutely blown away... Read More »
There I said it.
You know how you buy something expensive and then you regret it later? I have two expensive dresses that I've bought online and both are too short. Ass cheeks out and all. But I will still make them work at least once even though I regret purchasing... Read More »
Hello luva!! How is going? What's new? Whatcha been up to? I'm hoping your spring is sunny and warm because ours is not right now and I'm sure ready for sunshine. And a tan. Don't tell me that being tan is bad for you and skin cancer, etc. etc. I... Read More »
Do these cookies look perfect or what? Not just perfect, but in-the-cookie-case-at-Whole-Foods worthy. They are totally beautiful. And if you know me, you know I obviously didn't make such a beautiful cookie. I'm a bit of a sloppy cook. But that is why we have extremely creative people like Nora... Read More »
I thought Juli had long recipe names… Ali has her rivaled, ha!
Ali Maffucci is the creative genius behind the Inspiralized blog and cookbook. You may remember her from her guest posts Apple Noodle & Prosciutto Baby Kale Salad with Roasted Hazelnuts, Salmon BLT & Avocado in a Sweet Potato Noodle Bun and Pesto... Read More »
I don't think there really could be a better name for this appetizer. It's just snackerific. And snacking should be something that happens on a daily basis. I've been feeling snacky lately. And luckily, if you're one of my email subscribers you'll be receiving a special snack recipe by the end... Read More »
Welcome back Heather from Cook it up Paleo! She's been here before when she shared her Roasted Beets and Carrots with Rosemary Butter last summer! I'm in the process of heading out to Pittsburgh to finish up the last of the photography for my next cookbook and will be cooking up... Read More »
This weather is exactly why I refuse to wash my car in the winter. I keep getting sh*t from multiple people about how I need to wash my car. But here's the thing, why in the hell would I spend money on someone putting water on my car when it... Read More »
There's a restaurant here in Denver called Cholon that I have always try it. Problem is, it's not gluten free friendly at all. But they have the most delicious looking items on their menu. Like pork belly buns, and dumplings, and tamarind glaze short ribs. All I have heard from... Read More »
I don't understand something. Why the hell do we go through years of college, spend thousands of dollars and countless nights studying, if they don't plan to give us any insight into the real world? It makes no effing sense. Never once in college was I told, "Hey, if you're... Read More »
I am so excited to finally have Alessandra from The Foodie Teen as a guest blogger on my site! This girl has it going on! Not only does she come up with fantastic recipes that you thought were no longer possible on paleo, but she has absolutely beautiful photography. She... Read More »
If you haven't been following my instagram, you need to. I mean, you don't NEED to, but you should. I've been posting the recipes I've been trying from other cookbooks and the changes I've made since all of them aren't paleo specific. I was in a bookstore the other day,... Read More »
It weirds me out when people are obsessed with bacon. Do not get me wrong, bacon is great. It's so easy to make, adds a ton of flavor, and I would say 95% of people enjoy bacon. But why be over the top about it? I'll post a picture of... Read More »
I’m back!!! I’ve officially turned in my entire manuscript for my next cookbook, Juli Bauer’s Paleo Cookbook!! I’ve been working on it since the summer time and it’s finally…almost done. I still have a trip to Pittsburgh in April to finish the final photos for the book. AHHHHHH, I can’t... Read More »
I stumbled on Matt & Stacy from Paleo Parents in my early days of Paleo when their book "Eat Like a Dinosaur: Recipe & Guidebook for Gluten-free Kids" was coming out. I picked up a copy that I was planning on giving my best friend who's kids only ate mac... Read More »
So here's the thing, guys. I like to multitask way too much. And when I say multitask, I mean I like to make new recipes for the blog while searching Pinterest for beach/destination wedding inspiration. I haven't figured out colors or even what I want my dress to look like,... Read More »
It's finally here!! After Bill, Hayley and Hayley's sister Caitlin worked their ass off on this book for about a year, the second edition of Make it Paleo can finally be found in bookstores.
I'm going to tell you a little story because Bill and Hayley are really close to my... Read More »
Breakfast can get so boring. Don't let it happen to you! Eat this along side some eggs and bacon!
How was your Valentine's day? I don't know how I feel about the extra romantic Valentine's day deal. Personally, having my guy make meals on Wednesdays when I have to work late,... Read More »