In a medium bowl, whisk together all the ingredients for the waffles until completely combined.
Use an ice cream scoop to scoop and pour batter into a waffle iron. Cook until the middle is cooked through. This batter made 6 square waffles.
Cook bacon in a large sauté pan until crispy. Drain excess fat leaving a bit behind to cook the eggs. Turn the heat down low the crack the eggs in the pan. Cook for about 6 minutes on low until the whites are cooked through and yolks are runny.
Toss arugula, olive olive, lemon juice and salt and pepper in a bowl.
Cut each waffle at the diagonal then top with an egg, bacon and arugula.