So here’s the thing, before you all go up in arms about this product, it is NOT totally paleo. It’s gluten free. And well, people who don’t eat strict paleo look at my website as well. SOOOOO, I’m going to support a local business/product that I love and think has amazing stuff to share with the world. If you want to b*tch about any of the ingredients in the product, cool, just don’t do it here. I’ve eaten this product, I’ve loved it, and I finally have the opportunity to eat pasta without crapping my pants OR not being able to crap at all. Pretty awesome.
Let me tell you a little about them. Benjamin, I sometimes call him Randy, stopped by my gym one day and asked the trainers and I to try out his new product. Well, I loved it. I made a delicious chicken pasta dish and liked it, a lot. Since then Ben/Randy and Stacey have given me some of their other products to try and they have brought me to tears. Especially once I made this recipe. Like wow, it was yummy. Lasagna or dessert rollatini, no matter how you make it, its’ awesome!
So guess what?? Ben and Stacey are nice enough to do a giveaway for all you wonderful PaleOMG readers. Ok, not really all of you. Only 3 people will win AND you have to live in the lower 48. Sorry, that’s just how it is. But for the lucky 3 people who do win, you will win a mix box of 1 fettuccine, 1 gnocchi, and one 1 lasagna. SAY WHAT?! Yes, you will. So this is what you gotta do:
- First off, check out their website. It’s a cool website. Then you can see all their products and all the ingredients!
- Then go to their Facebook page and like it! Do it!
- Then leave a comment on my site and tell me what fun concoction you would make from Cappello’s fettucine, lasagna, or gnocchi!
Then once you try out Cappello’s, you can try out this recipe. It’s delish. It tastes like cinnamon rolls. Believe me, I would know.
Giveaway will close by Friday October 5th at 11:59pm.
- 3 Cappello’s lasagna sheets (cut in half, width-wise)
- ½ cup macadamia nuts
- 3 tablespoons almond oil (or other nut oil)
- 1 tablespoon raw honey
- 1 teaspoon cinnamon
- ¼ teaspoon vanilla extract
- pinch of salt
- 1 banana, peeled and diced
- 6 dried dates, pits removed, diced
- Preheat oven to 350 degrees.
- Now make your macadamia nut butter. Place your macadamia nuts in your food processor and once they begin to break down, pour in your almond oil while it is still running.
- When your macadamia nut butter begin to become smooth, add your raw honey, cinnamon, vanilla extract, and a pinch of salt and mix together.
- Lay out your 3 lasagna sheets, cut in half width wise to create 6 sheets and start making your rollatini.
- Spread some of your macadamia nut butter on the sheet, then top with banana and dates, roll it up, then make then rest of your 5 rollatini.
- Place side by side in a greased bread pan or other baking dish and top with any extra macadamia nut butter and a bit of cinnamon.
- Bake for 10-15 minutes until the edges of your rollatini begin to brown.
- Let cool.
- Eat.
- Love.
I know this looks sketch, just trust me
again, trust me
I would make my favorite 3 mammal sauce! Ground venison, beef and pork sausage in a homemade tomato gravy with lots of farmer’s market veggies (like zucchini, onions, peppers, mushrooms, etc.) all simmering together in home made tomato sauce all day ( in the crock pot due to my lack of attentiveness). Then I would sit down and have a happy, happy dinner… Might even let my son have some :-D
Website checked, facebook page liked, and oh does that look yummy! I’d love to make a lasagna and experiment with some of the other products too. Ay plans for this company to get their product into TJs, Earth Fare, or Whole Foods? We just got Earth Fare here and they carry a lot of GF stuff– this would be a great addition! Tanks for the intro– I’m going to have to order some!
Fettuccine chicken & mushroom Alfredo!!! Does food get more diabolical than that? >:-)
Have never tried gnocchi – this would be my first! ☺
I make excellent turkey meatballs, so I am always on the look out for some good paleo (like) pasta to have with them. I get a little tired of spaghetti squash!! I ordered from Paleo Pasta just before they went out of business. SO, I look forward to trying Cappellos!!! Thx!!
To be honest, i think i would just make a good ole home made spaghetti sauce to enjoy w/ some yummy pasta…convince myself it’s just like the old days of when i used to eat regular pasta! maybe even get a lil crazy and make a vodka pink sauce! :0)
I would love to find a pasta, that tastes like pasta! I would make fettucine alfredo, the real thing! Thank you!
Omnomnomnom….I miss mac and cheese. As soon as I’m off my strict paleo challenge, I want these noodles and some cheese of every variety mixed together.
This product looks amazing! Who would have thunk you can make pasta with almond flour? As for what I would make?!? hmm maybe a pesto, bolognese, or maybe venture out to make some kind of pumpkin sauce (def have a slight pumpkin obsession..) Whatever I make it would prob bring me to tears since I wouldn’t look or feel 7 mo pregnant after eating it. Legit. This happens. It sucks :/
Just wanted to say this is great for entertaining! Not every one is Paleo, especially grandmas grandpas etc… This will defiantly fit the bill for nonpaleo & Paleo alike! Ps live in Canada not trying for giveaway just wanted to say!
I would make my first gnocchi bolognese with their little dumplings of heaven and have your rollatinis for dessert with a dash of Nutella. Yum!
Oh my husband who has been so supportive of going Paleo (and sort of out and about) really misses his pasta. I’ll have to check this stuff out.
Just liked their facebook page and their website is really nice looking. I’ll have to buy some online from them…hopefully they get on Amazon (Prime) soon, that would be awesome.
I’d totally be making PUMPKIN LASAGNA!! Creamy delicious pumpkin with chicken or pork with a bit of heat.
And I’d try your “Cinnamon Rolls” above, anther thing my DH has been b*tching and moaning about missing.
would you share your recipe for pumpkin lasagna? it sound amazing! my email is jenn@nahrstadt.com.
I’d love that recipe too! jenniferlstjames@gmail.com
Ooohhh I think I would want to try and make a “creamy” chicken pasta recipe… I would have to research what other ingredients I would want to use. And I would definitely try the recipe you posted up above, it sounds delicious!
been following YOU and Capella’s for some time already…YAY. I would make Ravioli for sure, i hate pasta, but ravioli and i have a special little love affair going on:)
Omg, pasta?! Well sign me up! First thing I’d make is my Italian Great Grandmother’s lasagna! I’m pretty sure she curses me everytime I try to use zucchini or other misc. veggies!
We do an Italian bar food called bagna cauda, made of anchovy fillets and garlic sautéed in olive oil and butter. It’s traditionally served with veggies and crusty bread, and sadly we have been leaving out the bread of late. However, with this pasta, I could sautee the peppers, carrots, summer squashes, and celery along with the anchovies and then toss the whole darn thing over some pasta! Yumm!
Checked the Capella website, liked their facebook page and I would simply make some lasagna since I haven’t had any for two years! Please enter me in the contest.
Thanks!
holy pasta party! haven’t had pasta in WAY too long, and I think my husband can vouch too that is pretty sick of subbing spagetthi squash for every pasta varaiation. I think were both ready for some pasta. Mac and cheese…. and a beer. seriously, does life get better than that!
btw, checked out their page, and liked thier facebook, so for realz, hook me up with some noodles!
I would cook fan Italian feast lasagne, fettuccini alfredo and ravioli for my daughter! My eleven year old’s biggest complaint since going paleo is no pasta- her FAVORITE food!!!!!
that recipe looks amazing, but I would make gnocchi in sage browned butter sauce!
oh, or maybe in a pumpkin sauce. No, no…definitely the first. mmmm, butter.
Thanks for the recipes [as always] and thanks for sharing the website love for this product!
Ohhh…. juli!!! I am over the moon excited about this give away. First things first. I’ve check out the web site, liked the face book page, and I know what I want to make…. Gnocchi.. Why? Because I’ve never made it before :) I also want to make the featured dessert. MMM… Looks delish!! You rock missy!
Lori
I need these noodles for my husband mostly. Pasta is his mealtime favorite. With a little olive oil tomato sauce. I could make him happy! .
Can’t wait to try Cappellos Pasta! I would definitely make a pumpkin Lasagna.
Wow this pasta looks incredible!! Liked their facebook page, glad to support businesses delivering grain free options!
Being Italian means there are days that I miss pasta in a big way. Gnocchi is a personal favorite of mine but I think the first thing I’d make is fettuccine with pesto. Or pesto lasagne like my relatives in the northern Italian lakes make it!!
Would love to try it for any recipe
Checked out Cappello’s, liked them of FB and for my pasta i would use fettuccine mixed with parmasan cheese an assortment of winter squash’s cubed and all sauted in olive oil, tossed is a marinera, with some homemade meatballs!!!!! I can taste it now, delicious!!!!
I will definitely be trying this recipe as well as some sort of mac and cheese for my boys. It is so hard to tell them no all the time when we walk by the mac boxes. I will also be making plain old lasagna and my homemade paleo bread! Love that stuff.
Liked the page. I would so make a recipe I saw for some cinnamon butter gnocchi. Then I would have to try their recipe for enchiladas I saw on the site…looked yum-o delish!
Think I’m gonna try this recipe with some (definitely not as good) GF pasta in my cabinet. :) I have some macadamia nuts just waiting for use too.
Website checked and FB page liked! What would I make from this pasta?? Welllllll…THIS recipe you posted here! Holy moly! I think I will not only eat it but also smother it all over myself. Okay, maybe not but that’s how I’m feeling about it right now. I love giveaways! My fingers are crossed for myself :)
Wow… just. Wow. That dessert rollatini looks outstanding! I’d make that for sure. I would also make lasagna rolls… no cheese for me, but with cheese for the husband. I wish the website went into more detail about what “grain free” means. Either way, I’m like you… Paleo sometimes, gluten-free all of the time.
Yum. I would make one of my favorite dishes with the fettuccine, because it really depends on pasta – simple thing with fresh basil, extra virgin olive oil, garlic and pine nuts.
I think I would make Buddy the Elf’s breakfast with maple syrup and enjoy dairy free dark chocolate chips. That just happened
Christmas Eve dinner (7 different fish recipes) would be so much easier. I wouldn’t have to make “special” plates for those that cant have gluten (me)… Fettuccine ai Frutti di Mare, my baked fish lasagna, and gnocchi and scallops (not fish, but so good)
I could actually make my homemade lasagna with real noodles! I love zucchini and eggplant too, but it’s just not the same!
I was just introduced to your website via a friend. I’ve been dying to try a new sauce recipe – and what a perfect reason to try it when I win the giveaway ;)
Zesty Avocado Cream Sauce.
Ingredients:
2 large avocados
1 lime, juiced
3 garlic cloves
1/4 c fresh cilantro
1/4 c canned coconut milk
Cheers!
mmmmmm, a simple pesto sauce. I have a ton of basil I need to use up.
Still debating, but I think I’d use the fettucine. :)
checked out their website, liked on fb, and i would make lasagne
Done and done. My husband would love you forever if I won … he has missed his gnocchi since I took charge of his diet :)
Assuming I didn’t just eat the pasta straight from the pot (sorry I’m not sorry for loving plain cooked noodles) i’d probably throw some pesto, shrimp, and pine nuts in there and gobble it all.
Done. We’d make spinach lasagna with real noodles. :)
I’d make a play on the Cheesecake Factory’s Chicken Madeira, why? Because I am really hungry for cheesecake right now and that makes me think of an old favorite of mine that really isn’t TOO off the wagon and I might eat in the near future even if i don’t win this giveaway.
Their description:
“Sautéed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese. Covered with Fresh Mushroom Madeira Sauce and Served with Mashed Potatoes.”
I would sub the gnocchi for potatoes.. and instead of using mozzarella I’d probably just use grated parmesan or romano because I’m not opposed to it! Everything else I’d do as is because that meal is bow chicka wow wow. Please let me win these boxes of heaven.
That fettucine is just crying out for me to Carbonara it!
They sell this stuff at the Vitamin Cottage in Ft. Collins and I have definitely become a fan. Yeah, it’s not 100% paleo – but who is!? I love this pasta because it is a GREAT treat that won’t totally mess me up. Sometimes you just want pasta and spaghetti squash just isn’t cutting it. The fettuccini is my favorite. And since I’m local to CO and have already tried this, I won’t even try to win it so someone else can. It’s that good, it’s making me uncharacteristically altruistic.
This recipe makes me want to quit my job so I can go make it right now.
I’d make fettucini with a fresh-herb-and-garlic olive oil sauce…toss it with some grated Parmesan and caramelized onions and maybe a little Ricotta…YUM.
Visited site and liked on FB. I would love to make the Gnocchi with a really yummy sauce, or lasagna with spinach and italian sausage
I would love to try, try again with some PUMPKIN lasagna. :)
Looks fabulous….what a great product. Can’t wait to try it! I checked the website and liked them on FB as requested. Can’t wait to see who wins!
Done and Done! I may have to try this pasta after my Whole30 (Like the cinnamon gnocchi! o.m.g.)! I would make my ALL time favorite meal, which I feared was lost to me: Grilled Chicken Carbonara. Mmmmmmm….. I would also make your recipe a like ASPA!! Omg that looks good too. I’m so hungry now…
lasagna! love it and it is so comforting in the winter time with lots of veggies!
I would make the gnocchi with brown butter sauce and some fresh parsley. For desert I would make fruit lasagne, sauce could be your blueberry jam and what ever berries I could find!! Sounds super yummy!
I fraking LOVE gnocchi, and haven’t had it in so long. OORAH for gluten free!
I feel like I would want to try an odd pesto with it. Like, Orange Basil. Or a pumpkin pesto, I came across… Strike that. It’s going with acorn squash. Any which way
It is crazy how much I have been craving gnocchi!! I would try to create a vodka sauce for them. Only since that is how they are served at my favorite restaurant. It is weird that I have been craving gnocchi so bad because I don’t crave pasta any more. Although I would love to make this recipe with the lasagna noodles because If it tastes anything like cinnamon rolls I will be stoked!! Cinnamon rolls are my all time favorite food.
I would love to try this. I find gluten-free post is normally horrid, so when I have intense pasta cravings I deal with the after effects and eat regular pasta. Not good. This is boring, but I’d make my basic sausage and tomato spaghetti. Yum! Thanks!
Lasagne first, then I must try this yummy sounding “cinnamon roll”!
Gnocchi…GNOCCHI! Oh how I miss those suckers. I wouldn’t even know where to begin if I got my hands on some gluten-free gnocchi. I’d probably whip up some Napoletana-style sauce and consume the entire thing before I could sing two bars of “O Sole Mio”. Being gluten-free in an Italian family has been next to impossible. Heck even at my job, where I sing and row a gondola, there is always temptation. To be honest, I would most likely be so excited I’d just top everything with some garlic, olive oil and some fresh basil, and pass out in a swirl of childhood memories and deprived genetic/cultural cravings satisfied.
Definitely checking this out.
Yumm! I would love some simple GF pasta with homemade marinara and pecorino cheese:)
Good gosh would this be amazing. I haven’t had spaghetti sauce covering my face in a long time and trust me, it would happen with this. It has been so long since I had it, I would look like a five year old, and I would love it. There may even be an instragram picture of it.
Gnocchi with brown butter and sage with sauteed acorn squash cubes! YUM!
Ohh, FIll it with honey sweetened Pumpkin or with apple chutney for a tastey fall treat too!
Thai Chicken Fettucine. Done and done!!
I’d love to use the lasagna sheets to make some potstickers! Miss those things! I’d love a cream sauce with the fettuccine, and probably a nice light olive oil based sauce for the gnocchi. Thanks for the giveaway!
Liked on Facebook!! Can’t wait to try this recipe or fettuccine with some sort of light pesto sauce, chicken and some nuts. Mhh!! Looks delish!!
Pasta carbonara! I’ve made it with Cappello’s before and it was so good! The bacon and egg and cheese sauce held up so well.
I am very fortunate to benefit from a family of hunters. I love using elk and deer meat in pasta dishes and I think Cappellos Lasagna would go best with ground elk! I would defintely use those lasagna sheets with love among fabulous layers of marinara elk meat sauce and pesto. The combination of the two sauces with gluten free goodness noodles keeping them all together sounds like italian heaven on a plate (minus that gluten that hurts some people’s insides!)
I would make fettuccine of some kind. Ohh how I’ve missed fettuccine!!
I LOVE CAPPELLOS! About a month ago my husband (at that time fiancé) were wondering around the South Pearl Street Farmer’s Market one Sunday afternoon and came across the Capellos stand. They had some gnocchi and I about died when I tasted it. But they were all out of stock for the day so it was another couple of weeks before I got my hands on some. My grandfather is an Italian chef and he introduced me to good Italian food early on, but gnocchi is by far my fav. I haven’t yet tried the pastas, but they sound so good and I would make the family spaghetti sauce (include almost a bottle of wine) as a complimentary pairing.
Cinnamon rolls are a weakness of mine so I am just going to make the above recipe if I win. Delicious!!
Oh, I checked the website and liked the fb page :)
I would make my spicy habenero chili (no beans) and pour it over the gnocchi. For the lasagne I would layer veggies (carrots, zucchini, yellow squash, tomato, etc) basil leaves, and ground chicken sausage; then maybe a little bit of raw mozzerella cheese sprinkled on top. The linguini would be easy, I would toss it with a basil lemon sauce and diced roma tomatoes then serve it with grilled garlic zucchini strips.
Well, it looks like I’d have to make that fabulous concoction! Or my Maya’s lasagna!
That said “mama’s” stupid autocorrect
I’ve been wanting to try this pasta! I’ve been missing my husband’s lasagna. We have it every year for Christmas, and last year’s lasagna with zucchini noodles wasn’t quite the same. I was going to try it with butternut squash, but this would be even better!
As I sit here eating your delicious bacon chicken Alfredo, I think making it with cappello’s pasta would be awesome! Well at least I wouldn’t have to eat around the spaghetti squash seeds that I missed. Oops! I’m a little lazy sometimes. I have plans for the lasagna noodles as well. A gluten-free lasagna that I could feel better about eating would make a perfect Thanksgiving first course. What? Lasagna for a first course is totally acceptable in any Italian family!
Btw, even if I do not win, I MUST move to Colorado. First, you have awesome events like that paleo conference you did last week. Second, you have some pretty awesome crossfiters out there. Third, your Whole Foods seems way better than mine because I can never find the products you post. Fourth, I think you mentioned a paleo food truck. Say what?!?! And fifth, when looking at cappello’s website, there are so many farmers’ markets and restaurants that offer gluten-free products. Not so in the pierogie land of Pittsburgh that I live in. I think I will try to forget that I hate snow and move out west!
Liked! And I think the better question is what wouldn’t I make out of these pastas! Spaghetti, alfredo, butter noodles, I want it all
I think I just might start with those yummy looking cinnamon roll tasting thingies!!!
gnocci with a bacon and sweet potato sauce. wow. that needs to happen.
What dish would I make? More importantly, what type of macaroni and cheese dish WOULDN’T I make with Cappello’s? Does it sound like I care that they don’t have “macaroni”? Nope. Because I don’t discriminate against any sort of noodle when it comes to macaroni and cheese. But since I must chose, I would make my favorite truffled mac n’ cheese with prosciutto….with Cappello gnocchi. Second option: Maximum Mac N’ Cheese from Epic Meal Time with some more gnocchi. My head just exploded.
Ooooh, I think I’m going to get the tri-pack for my husband for Christmas!
Are you going to do a post about the conference this weekend? I’ve read Mel and Michelle’s posts on it, but I’d love to hear your perspective! Just a thought, not a douchey demand ;)
So Excited! Just placed an order! The possibilities are endless – but I think I’m going to make a good bolognese, or do something with some seafood. :)
Enchiladas, Enchiladas, Enchiladas!!! I liked their FB a loooong time ago, and I have seen them put pictures up of these delicious looking enchiladas a few times….yum! And i have been stalking their website for a while hoping they would start putting their products in a store here in N. California.
Ohh I would definitely try and make some sort of fall inspired pasta dish as that’s one of the things I’ve been craving. Perhaps a butternut squash and sage inspired lasagna?!?
I would make chicken enchiladas with the lasagna sheets. Cook me up a chicken with some spices in the crockpot, shred, add some homemade enchilada sauce, roll it up and pour some more sauce over top, cover that in cheese. OOOOOOOOOOOOOOOOOOOOOOOOOOOOOyah.
I love gnocchi and would like to try it gluten-free. I also have a recipe for a crockpot lasagna that I would like to modify. I haven’t found many gluten-free noodles that don’t taste like and/or have the texture of wet cardboard!
I use Cappello’s for a lot of pasta and gnocchi recipes, but I love cutting the lasagna sheets into 1 by 1 strips. pressing them in cinnamon and a little raw sugar, deep frying in butter and then drain. Mini churros! So yummy.
Yum! I would probably make some kind of veggie lasagna!
I already like them on FB and have looked at their webpage. I would just make good ol lasagna with the noodles. Yum I want to win.
i would love, love to win this pasta! i would make all my grandmothers italian recipes. i have not had pasta in 6 months since finding out i have a gluten allergy. gluten free items are really hard to find in my area.
I would make fettucine with putanesca sauce. And I’d make my yummy dairy-free lasagna (cashew cheese instead of cow cheese) with the lasagna noodles. And I’d sautee those gnocchi with a bit of olive oil and garlic and fresh hot peppers. Mmmmmm!
I have been curious abouth this product for a while, especially since you have mentioned it before! I am not strict paleo enough to care about whether or not its paleo. I would like to try the product and would probably make fettucinni alfredo first, sounds boring but I haven’s had noodles in a while so it sounds amazing to me! Also this dessert.
I would make the gnocchi with a sun dried tomato pumpkin sauce!
I would use the fettucine to make pasta puttanesca and pasta carbonara. Which I would definitely eat, and not hump. Nope. Not hump at ALL.
I would make the recipe that you have listed. It looks amazing!. I love your website and am trying the paleo’ish lifestyle and have found it has helped me so much. Hope to win!.. lol.. :-)
I looooove this company. Ive had their fettuccine once and it was delicious.
If I could! I would love to try to remake this saffron pork cannelloni that Max (my man) and I had in Sienna, Italy. It was one of our most memorable meals of our month in Europe. We miss all the yummy pastas. Max talks about this meal all the time. We even bought expensive saffron when we got home… one year later and thanks to this paleo diet thing. Still haven’t made it!!
Help me out, girl!
I already “liked” Cappellos! They have some very yummy food, but I’d love to try your cinnamon rolls you described here! I was just in IKEA yesterday smelling the delishous, yet deadly lol, cinnamon rolls and thinking I’d love to try to make a replacement!!
i would SO love it if this pasta would live up to its hype (and i believe it will because julie would never lie about food!), because my husband isn’t keen on giving up gluten.
i L.O.V.E gnocchi, so i’d make some fabulous cauliflower cheese sauce (non-paleo, but primal) and savor these if i’d win! YOW!
btw, did everything else i was supposed to do.
Nice!! Well I would clearly make whatever the crap you just did cause wow..no words. And also probably just a nice buttery lemon sauce with lots of veggies and sausage for the fettuccini. Also have never had gnocchi so I hope I win and can try it!
Oooo – our family is just going GF – this would be so amazing for us! I would make chicken alfredo first! Mmm…
Gnocchi with your Pistachio Pesto Sauce… your pesto really is addicting!
Simple homemade spaghetti meat sauce with those delicious fettuccini noodles!
I just went to pick apples at an apple orchard about 15 minutes away, so i would take these uber-fresh apples, take the lasagne and butter it on up, put tons of cinnamon on it, and then make myself an authentic gluten free Apple Pie, because who wouldnt love some fresh apple pie on colder fall days like this?
Page bookmarked and FB page liked! I would totally make our family fire roasted tomato pesto chicken pasta!
gnocchi bolognese clean-eating style would definitely be top of my list!
I liked them on FB! I’d like to mage a fig-prosciutto lasagna, then perhaps make your recipe for dessert ;)
So glad you shared this company Juli! I am 90% paleo and have looked at other GF products hoping that I could find something that wasn’t loaded with a ton of chemicals and other grain substitutes to have as a treat – but to no avail. I will definitely consider giving this product a try. Thanks!
I just recently encountered Cappellos at a gluten-free trade show, and have been a big fan ever since. They were one of two booths doing grain free. Most of the rest of the vendors were using rice flour/corn meal etc as their main ingredient. Living with diabetes, I cannot afford the toll grains take on my blood glucose. I am so happy to be eating pasta again, much thanks to Cappellos!
This pasta looks unreal! The second I saw this post I started thinking of all the pasta dishes I used to love. With the gnocchi I would make a delicious sage brown butter sauce with pancetta and leeks. I would love to make the chicken pesto lasagna roll-ups that I used to make with regular lasagna noodles. The fettucini is destined for a carbonara sauce. Oh the possibilities!
Oh man I really really want to win! I’m feelin’ lucky today, so why not!? Gnocci is crazy delicious. I’ve never made it at home, but I order it any time i see it on a menu! *ducks from tomatoes*
I would make enchiladas with the lasagne, carbonara with the fettuccine, and a butternut squash and sage sauce to go with the gnocchi. YUM!
you should use those capellos gluten free lasagna sheets to make desserts with nikkis coconut butter inside! Like…baked dough with the coconut butter inside. like a filled donut! haha i dont know the name of the dessert but it would be delicious!
Once again you will save my guy from Paleo boredom. He really misses the pasta!
I looked, I liked and I would make a fettuccini with shrimp, zucchini , mushrooms, some tomatoes, some kind of Alfredo type sauce (if I can find an acceptable Paleo recipe)….
I wish I was your mom, I could taste test all your goodies.
(I’m way too old to be your adopted sister)
Fettucine!!!!! I would make it for my gluten intolerant family members.
very innovative use of the lasagna sheets- I would love any of them, really. Maybe the gnocci or stringed pasta would work better with my no oven situation though…..
also kudos to their excellent design
Lasagna would be the sh*t, I mean if we are going to cheat a bit we might as well make something with cheese too!
Im thinking I’d have to make some lasagna!
Done and done. I would use the fettuccine to make Pasta Puttanesca!
I would have to make lasagna. I’d try it with some raw milk hard cheeses from Trader Joes and use some fresh tomato sauces from my garden tomatoes. My mouth is watering.
YUM! My BF and I have been trying various gluten free pastas because I eat 98% paleo, which means that every once in a while I need some pasta! He’s Italian, so if I’m taking him on this gluten/grain/yadda yadda free journey with me, I have to give in sometimes! :) I would make my super famous gluten free butternut squash and pumpkin mac and cheese with maybe the gnocchi, or a coconut milk vodka tomato sauce with fresh basil with the gnocchi. YUM!!! <3 (this recipe sounds bad ass too!)
As lame as it sounds I would have to go with the standard meat sauce and pasta. My grandmother taught me how to make killer meat sauce (Yeah, I know everyone says there’s is the best but really, mine is!) and I know some yummy gluten free pasta under it would make my mouth really happy.
Liked! I would just make a simple pesto sauce for the gnocchi. Yum!
Im a hungry Italian and I must must must have these please. mamma mia pasta pleasa!
I am very excited to try out these new pastas! Hope to win, but I am ordering them even if I don’t :-) First up ~ bolognese sauce dripping all over those fettucine noodles. Then lasagna roll ups. And I haven’t had gnocci in so long. That will get the royal treatment. Drizzled with butter and sprinkled with finely chopped fresh sage,,,YUM!
Checked out website and liked face book page :) I would make a avocado basil pesto cream sauce over the fettucini which I currently use over spaghetti squash and it’s delicious :)
I would make a pasta dish that wouldn’t make me sad in the bathroom but would make my wifie happy in the kitchen. So pretty much any pasta dish would fill that void.
I would have to make my Mexican Lasagna.. and also the gnocchi with some fresh tomato sauce from my Dad’s fruit.
Oh to have my Mom’s simple marinara over the gnocchi…
Deconstructed quark lasagna!! Fall veggie primavera!! Wild mushroom gnocci! The possibilities are endless…
They have a great website and I like their FB page. I would make the gnocchi with some creamy, three-cheese sauce and for dessert the alfredo with tons of grass-fed butter, cinnamon, cocoa, and honey. Yum!
Oh the possibilities are endless…… For the fettuccini I would make paleo chicken pad thai (almonds instead of peanuts), for the gnocchi I am thinking of doing a lobster cream (coconut milk) sauce/sun dried tomato dish, and I would love to make this recipe that you have make look and sound amazing with the lasagna sheets. I love cooking and experimenting with new foods and staying true to my paleo lifestyle!! Thanks for the chance win some paleo foods!!
On a side note, I’m glad that my excessive drooling at the pics and thought of pasta didn’t fry my computer :) I will gather myself again.
I’m trying to support my boyfriend’s new grain free lifestyle and I miss pasta so very much. I would make gnocchi with brown sage butter and Parmesan. YUM!!!!
This pasta looks great! My husband who has no problem staying lean and “thin” is not really on board with all my paleo ways. Being Italian he def misses pasta. He told me the other day if it wasn’t for me he would eat pasta at least four days a week (and wouldn’t gain a pound). This pasta is something that would make us both happy! He makes an amazing homemade meat gravy (sauce) that is to die for. This pasta already looks great so something simple like a good meat sauce would be perfect!
I would make gnocchi with brown butter and sage. These pastas look delish.
Pumpkin ravioli…the crackers made from lasagna sheets, add pumpkin….the raw pumpkin wraps made with a dehydrator??? The possibilities are endless. Loving fall and welcoming the tastes of pumpkin and how awesome is paleo pasta?!
Oh everything looks so delicious!!! I saw the ravioli with the goat cheese…yum.
Or the cinnamon butter gnocchi or the dessert rollatini…. I’m definitely a dessert girl!!
Done! Oooo I really really REALLY would looooove to try this pasta! I would make gnocchi with some sort of brown butter and sage sauce with big chunks of butternut squash. A fall classic. I think it’s good to try a familiar recipe with a new ingredient in order to really tell how it measures up.
Giddy like a school girl! EEEE! How can one choose only one of the endless possibilities. I guess the fastest recipe ever- a big bowl of buttered noodles with Parmesan. Then when I’ve calmed down, a nice wild mushroom cream sauce (with morels). Served with beef tenderloin medallions.
I would love to make a lasagna. The possibilities are endless and I would love to win these!
Your recipe looks amazing! I’ve checked their website and liked on Facebook. I would probably do a simple pesto sauce with the gnocchi.
OMGosh – what wouldn’t I make? Of course the basics… lasagna, fettucini alfredo, meatballs w/both beef and sausage and a great tomato basil sauce… then I’d pretty much throw all kinds of dishes together, like shrimp and butter sauce, lots and lots of smooth and awesome raw cheese from a local farmer with the gnocchi, lemon/lime/white wine chicken on the fettucini, tuna pasta with citrus and mint… wow, do I really miss pasta.
I miss mac-n-cheese in the WORST way, especially when I watch tv shows on Food Network with the cheesiest concoctions ever. I’ve been searching for a gluten free pasta that actually tastes good. Sometimes there is nothing better than a big bowl of pasta…it warms the soul!
I’d make an absolutely fall dish with the gnocchi and a pumpkin sauce!! I like their facebook with MunchTalk. Looks so tasty!!
http://www.munchtalk.net/
My five-year-old daughter was diagnosed as celiac at 19 months. While she’s had gluten free pasta, she’s never had gnocchi. I’d make something delicious with the gnocchi-probably a sage/butter sauce. And, the gluten free lasagna noodles we use don’t look anything like this–I would totally make my mom’s lasagna for her too!
I love Cappellos!! And I would (obviously) love to be entered into the giveaway! One of my favorite recipes to make with their fettuccine is smoked turkey tetrazzini. I’ve also used their gnocchi to make gnocchi mac & cheese, which is heavenly.
I am in AWE!!! I would make some bad ass bacon gnocci with raw mozarella cheeese….. ( yes though paleo, raw dairy is still in my program!!) and a heap of pastured BUTTER!!!
( my mouth is running just thinking of it!)
I can’t wait to try this pasta as I was really missing them noodles! :)
i would make gnocchi in a butternut squash sage sauce!
katherinedibello (at) gmail (dot) com
Butternut squash, brown butter, fettucine, herbs. In my face.
anything with gnocci!!
omg omg! I would love to make some gnocci something.. like soup or maybe just cook and eat them :) mmmmmmmm
I liked their page and will definately go back to buy stuff :)
thanks JB
Soo many choices, I don’t know quite yet!
This would be awesome! I would totally start with lasagna
Oh, I’ve so been dying for some fettuccine Alfredo lately! My neighborhood is full of Italian places an its been tough lately to walk past all of them without caving. Love to try this!
I would immediately make a sausage/kale/butternut squash/sage toss or lasagna. Come on! Its fall time!
I LOOOOOVE CAPPELLO’S!!! When you posted about their pasta it was such a relief for this born and raised Italian girl!!!
I can make my Italian Grandma’s recipes now and I can also do wacky things like use the lasagna as a mexican food substitute for enchilada’s and stuff like that!
I’m not very creative with food but I would love to make some sauce and meatballs with actual noodle tasting pasta, as much as I do love spaghetti squash! Oh and I’d definitely make this recipe, that looks UNBELIEVABLE!
I ‘Liked’ the FB page under my FB name, Charlotte Boykin, for the record!
OMGGG I could think of a million recipes…but one that comes to my mind right away would be my aunt’s Shrimp Fettucine Alfredo. Ohh and I liked on facebook :)
I would love to make lasagna – haven’t had it since going grain-free…will just have to make some dairy-free substitutions as well. Also would have to try making a dairy-free (cashew-based) fettucine alfredo. The noodles sound great – haven’t seen anything like them before (grain-free, almond-flour based).
I’d make chicken alfredo and the recipe that tastes like cinnamon rolls.
I liked Cappellos on FB. I’d make some spinach and ground beef lasagna–haven’t made it in ages and miss it…
Liked!
Def gonna have to make the “cinnamon roll” goodness in your recipe above! I know, I know…truly unique response! Don’t hate!
Cappellos is awesome! I actually ordered some after you blogged about it once before but it arrived after we’d started a Whole30 so it sat in our freezer for a month. Once we were done, I made the gnocci with homemade tomato sauce and grass feed beef and sausage and it was deliciously decadent! I would LOVE to win more so I could share it with friends and not hoard it all to myself. ;-) Maybe. Liked them on FB today!
Just placed an order. Can’t wait to try it :). Monika
PS. I love your recipes. Thank you.
I would just like to try it to make a healthy lasagna.
I would love to make this recipe you posted, but also a veggie lasagna!
OHHH!!!! It’s been so long since I’ve had pasta! I LOVE pasta! I’ll be making all kinds of crazy creations with these. I’ll definitely try your “cinnamon roll” lasagna and get some squash to cook up with the gniocchi. And I’ll definitely serve up the fettuccini with bacon and herbs. mmm…
I would love to try this. I’m doing the OPENutrition seminar in a couple of weeks and am trying change some of my eating habits.
I’d probably make a butternut squash lasagna with bechamel and sage… Mmmmm. Might change up the sauce a bit and use coconut milk instead.
I would totally make fresh pesto gnocchi! Liked the page and fingers crossed to win!
Wow, there are a lot of comments on here! I SO want the recipe for pumpkin lasagne, as I was thinking lasagne would be a fantastic thing to make, especially as the weather gets colder. I would make it with Mulay sausage (another Colorado product!) and beef from the Da-Le Ranch I get meat from here in California. I’d make some cashew ricotta, fresh herbs and –I have to stop now. I’m making myself hungry! Whether or not I win, I’ll be ordering from Cappello’s!
This stuff sounds amazing! And, because we’re all thinking it, if Stacey Marcellus is the woman with the nose ring in the “about us” section, she is GORGEOUS! I would have to try the gnocchi. Nothing like a nugget of deliciously dense noodle. Maybe something with cherubs, and zucchini ribbons? I am less of a recipe user (unless it’s baking) and more of a throw things in a pot/oven/skillet/crockpot kinda cook.
These look awesome! Liked them on FB. I can’t wait to try some with your Chicken Bacon Alfredo recipe!
Did it! I’ve been planning on making your chicken bacon alfredo this week, so maybe that. PlanB would be lasagna. My son was asking me at the dinner table if we could have lasagna while I am doing my Whole30……well, I’ll be done in less than 2 weeks!
I would LOVE these because im freaking tired of zucchini, squash, eggplant, and shirataki “noodles”. I just want a nice big bowl of normal (but still healthy of course so I want these badly) pasta with pesto and chicken and proscuitto and garlic and little baby tomatoes from the farmers market. And also I tried my absolute best at making paleo gnocchi (i actually tried twice) and it was a disaster to say the least. But I can make mozzarella! *winning* so i want to put that in my big bowl too. Not to mentioni have a biochemistry and evolutionary biology test next week so some comforting food would be appreciated. That is all I have to rant about, i would love these
I would make your yummy sounding cinnamon roll recipe! As soon as my Whole30 is over at the end of the month :)
I would make my moms lasagna. I am italian and grew up eating lots of pasta with killer sauce. Its what I miss most.
I’m one of the literal few people who doesn’t have a facebook. And I never will, so I can never win one of these giveaways. :(
I would love to try gnocci… I have never, but have heard wonderful things!! Growing up, my mother made the BEST homemade lasagna and chicken alfredo – I would love to try her recipes with this fab gluten free pasta! MMMMM!!!
Website checked, Facebook liked, and I would make this pasta dish I haven’t made since going paleo. It uses just goat cheese and some of the pasta water as the sauce and then you roast some butternut squash, onions, and broccoli and toss that in with it! It’s delicious!
I’d stay simple and do a fettucini chicken pasta dish in a white wine sauce with mushrooms and sundried toms!!
I would make chicken bacon mushroom fettuccini with a homemade pesto sauce. I keep trying to eat spaghetti squash but I just can’t get past the raw hash brown texture, so these gluten-free noodles would be amazing!
Checked out their site and Liked on FB. Very excited about this product! I would make the gnocchi with brown butter and sage sauce. Yum!
I’m thinking bison lasagna with a butternut squash sauce ..oh yeahhh. And I’m not even a big fan of Italian food, but I’d be all over that. Especially if it doesn’t involve a stomach ache afterwards! Winning.
So.many.options! Lasagna sounds amazing. As does whatever you made above. OMG I need this in my life!
I would love to try the fettuccine and make a simple chicken fettuccine dish in a white wine cream sauce with mushrooms and sun dried toms! OMG yum!!!!!!!!
Yum! I’d make fettuccine al fredo and enjoy every single bite of it!
I would totally make my familty’s Lasagne Bolognese. My family is from Italy, and with me being new to Paleo, I was a little freaked that our lifelong Christmas tradition of fixing and eating for Christmas dinner would be gone.
This gives me hope that I can serve something our whole family can eat this holiday!
I don’t know about creative.. but I would for sure just love to eat pasta! I’d probably try to make a clam sauce!
Check, check, and check- I would definitely try that “cinnamon roll” pasta!!
Can’t wait to see if I won this!!!!! I went to their website and it’s very cool plus they have some deeelicious recipes!
Liked! And this recipe looks way yum, I wanna try!
Who won the giveaway? I did not see a post…?
Giveaway ends Friday!
I would so make brown sugar gnocchi’s with coconut sugar and ghee. just the thought of eating pasta again would be wonderful.
Love their site! i actually came across this product a few weeks ago while looking for options and now I liked their FB page. I would love to use a gluten free fettuccine to make my favorite pasta tossed with chicken and spinach with garlic and olive oil. Yum! Honestly, I miss pasta terribly trying to be Paleo.
I would make lasagna because I haven’t had it in over 3 years!
I “like” Cappello’s on facebook!
OH man having fettucini would be amazing.
yum my bf loves pasta but i watch try to watch my gluten intake so this sounds great! probably gnocchi with sausage and a cream sauce!
I would make the lasagna, layered with butternut squash and sweet potatoes. Then I would top it off with the Pumpkin Cream Sauce from PaleOMG!
Also–Capello’s should run Facebook advertisements in the Colorado area, targeting people who a) CrossFit and/or indicate they are gluten free. Nice way to build a community, and it will grow from there.
Nice site, I like the top hat :D
I’m surprised they have Gnocchi! My gf’s Nonna (grandmother in italian) has a great recipe for it that includes turkey sausage :) I will def have to tweak it Paleo-ish though. I would use the lasagna for Melanzana (eggplant parm) and the fettuccine in a cold pasta dish with chicken and tomatoes :D
I am DREAMING of making the gnocchi- I just ordered some! My mouth is watering for a savory butter sauce, with just the right amount of freshly micro-planed romano cheese, and some juicy bacon pieces bring in some protein-OH! And don’t forget the twist of coarse Himalayan salt over the top- not too much!
who won???