Chocolate Chip Pancake Bites

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 0:25
Serves 30-32 pancake bites     adjust servings



  • 3 eggs, whisked
  • 1 cup almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup tapioca flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1/2 cup mini chocolate chips
  • coconut oil spray
  • maple syrup, for dipping


  1. Heat up cake pop maker.
  2. Whisk together wet ingredients: eggs, almond milk, maple and vanilla extract in a large bowl.
  3. Then add coconut flour, tapioca flour, baking powder and baking soda and a pinch of salt to the large bowl. Whisk until batter is well combined. Lastly, add chocolate chips and mix completely.
  4. Grease cake pop maker with coconut oil spray. Then use a cookie scoop or tablespoon to fill each cake pop round (be careful not to overfill). Follow instructions for cake pop maker to cook until each pancake bite is cooked through. Repeat until no batter remains - it should make 30-32 pancake bites!
  5. Serve with toothpicks and maple syrup on the side!


Recipe Notes


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