Chocolate Chip Cupcakes with Chocolate Glaze
Prep time
Cook time
Total time
Serves: 6
For the Cupcakes
  • ¼ cup Coconut Flour
  • ¼ cup Gold Label Virgin Coconut Oil, melted
  • ⅛ cup cashew butter
  • ⅛ cup maple syrup/agave/ or raw honey
  • ½ cup Enjoy Life Chocolate Chips or Dark Chocolate Chips
  • 4 eggs, whisked
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • pinch of salt
For the Glaze
  1. Preheat oven to 350 degrees.
  2. Use a large bowl to first mix all your dry ingredients: coconut flour, baking soda, and salt.
  3. Then mix your wet ingredients: melted coconut oil, cashew butter, sweetener, eggs, vanilla, and chocolate chips.
  4. Line 6 muffin liners with silicone muffin cups or paper muffins liners, place batter evenly in cups.
  5. Bake for 15-20 minutes.
  6. While cupcakes are baking, add your glaze ingredients to a bowl, place in the microwave for around 1 minutes, then stir until chocolate chips are combined.
  7. Pour over top of cupcakes!
  8. Consume!
Recipe by PaleOMG - Paleo Recipes at