Leftovers: Meatza My Way
Prep time: 
Cook time: 
Total time: 
Serves: 3-6
 
Ingredients
  • 1lb ground beef
  • 1lb ground pork
  • 2 eggs
  • 2-3 cups marinara-no sugar added or pizza sauce
  • 1 container mushrooms, sliced
  • ½ zucchini, chopped
  • ½ onion, roughly sliced
  • 5-6 garlic cloves, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon thyme
  • salt and pepper, to taste
  • fresh basil, to garnish
Instructions
  1. Preheat your oven to 350 degrees.
  2. Pull out a large mixing bowl and add your beef, pork and eggs and mix well to combine.
  3. Now add in all your spices to your meat mixture: garlic and onion powder, oregano, parsley, and thyme and thoroughly mix the spices in with the meat.
  4. Now grab a 9 x 13 glass baking dish and throw your ball of meat into the dish and press down until meat is the same thickness throughout.
  5. Bake for 15 minutes.
  6. While the meat is baking, chop your veggies to get them all ready to plop on top of your meatza.
  7. Once the meat is done cooking, pull it out of the oven, top with the rest of the ingredients: marinara, veggies, and garlic. Also add salt and pepper to your preference.
  8. Put back in the oven for 5 minutes.
  9. Once the the veggies are cooked a bit, turn on your broiler and cook for about 5-7 minutes or until veggies look cooked to perfection!
  10. Now eat! Careful, it's hot hot!! Great for leftovers!
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/leftovers-meatza/