Sugar Detox Carrot Cake Pudding (with a cooking video!)
Prep time
Total time
  • 2 cups baby carrots
  • 2 tablespoons Coconut Cream Concentrate or homemade coconut butter
  • 2 tablespoons sunbutter (or nut butter)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon (or more)
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • pinch of salt
  1. Throw your carrots in a saucepan with water that covers your them.
  2. Place under medium heat and cook for 20-25 minutes or until carrots are soft when you poke them with a fork.
  3. Drain carrots.
  4. Place carrots in the food processor and puree.
  5. Then add the rest of your ingredients to your food processor and puree until completely mixed.
  6. Eat that delicious goodness!
Recipe by PaleOMG - Paleo Recipes at