Soft Blueberry Chocolate Chip Cookies
Prep time
Cook time
Total time
Serves: 15
  • 2 cups blueberries
  • 1 cup walnuts
  • 2 tablespoons walnut oil (or almond or coconut, etc.)
  • 1.5 cup almond flour
  • ⅓ cup dark chocolate chips
  • 3 tablespoon maple syrup
  • 1 egg, whisked
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • pinch of salt
  • coconut crystals, to top (optional)
  1. Preheat your oven to 350 degrees.
  2. Place your two cups of blueberries in a saucepan over medium heat. Cook for 8-10 minutes, stirring frequently,
  3. While your blueberries cook, add your walnuts to your food processor and puree until the walnuts are turning more into a chunky nut butter. Then, while your food processor is still running, add your walnut oil to make a walnut butter.
  4. Then add your blueberries to your food processor with your walnuts. Puree until they are completely mixed together
  5. Now pour your batter into a large bowl and add the remaining ingredients. Mix well.
  6. Use a spoon or ice cream scoop to scoop out 1-2 tablespoon sized dollops of batter. Place each dollop on a parchment paper lined cookie sheet. My batter made 15 cookies.
  7. Bake cookies for 18-23 minutes.
  8. Let cool. Use a spatula to safely remove the cookies. They may stick.
  9. Eat em!
Recipe by PaleOMG - Paleo Recipes at