Blueberry Chai Ice Cream
 
 
Ingredients
  • 1 (14oz) can coconut milk
  • 1 cup fresh blueberries
  • 2 chai tea bags (I used Tazo tea brand), tea removed from tea bag-do not consume the tea bag
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • pinch of salt
Instructions
  1. Place all ingredients in a saucepan and place under medium heat. Let cook down and flavors mix for about 10 minutes under some of your blueberries have exploded and you have a deep purple color.
  2. Remove from heat and let cool for 30 minutes.
  3. Place mixture in a food processor or blender and puree until blueberries are broken down.
  4. Pour mixture into ice cream maker
  5. Scoop. Eat. Be merry for paleo ice cream.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/blueberry-chai-ice-cream/