Pumpkin Apple Spice Waffles
- ½ cup pureed pumpkin
- ¾ cup almond flour (for nut free: 3 tablespoons coconut flour and 1 tablespoon sunbutter)
- ¼ cup canned coconut milk
- ½ cup shredded unsweetened coconut
- 2 tablespoon maple syrup
- 2 eggs, whisked
- ⅛ teaspoon baking soda
- ⅛ teaspoon baking powder
- 1 tablespoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon salt
- 2 apples, cored and thinly sliced (I used Sweet Tango- holy moly bomb)
- 1 tablespoon maple syrup
- ½ tablespoon cinnamon
- ¼ teaspoon allspice
- ⅛ teaspoon ground cloves
- pinch of salt
- 2 tablespoons coconut oil
- Heat up your waffle iron!! If you don't have a waffle iron, you need to go buy one, or just make pancakes instead.
- In a medium sized bowl, mix together coconut milk, eggs, maple syrup, and vanilla.
- Then add the rest of the dry ingredients and pumpkin and mix together. Add a bit more coconut milk, if needed. The batter should be runny but still have a bit of girth to it. Ew, I just said girth.
- Ladle into your waffle maker. Be careful, they expand a bit so they will be pour over if you get ladle happy.
- Cook until done. Mine took about 3-4 minutes, I'd say.
- While your waffles are cooking, add a couple tablespoons of coconut oil to a large skillet and add your sliced apples to the pan.
- Mix around to help the apples coat in oil, add in some maple syrup, and sprinkle with your cinnamon, allspice, ground cloves and salt.
- Add a splash of water to the pan and cover to help the apples become soft. Cook for around 10 minutes, making sure to mix occassionally so they don't burn.
- Once your pumpkin waffles are done cooking, add your apples on top along with a crap ton of maple syrup on top and/or coconut butter or regular butter.
- Eat with bacon. Duh.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/pumpkin-apple-spice-waffles/