Peach BBQ Turkey Meatloaf (nut and egg free)

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Serves: 3-4

Ingredients

1lb ground turkey
1 (8oz) container of sliced mushrooms, diced
1 yellow onion
1 red bell pepper
1/4 cup Steve's Original Paleo Chef Peach BBQ Sauce
2 garlic cloves, minced
2 tablespoons fat of choice (I used bacon fat)
2 teaspoons fresh tarragon, chopped
salt and pepper, to taste
fresh tarragon, to garnish on top
as much Steve's Original Paleo Chef Peach BBQ Sauce as you would like to top your meatloaf

Instructions

Preheat oven to 375 degrees.
Run your yellow onion and red pepper through the shredding attachment on your food processor to make your onion and pepper well minced.
Add your onion and red pepper to a skillet over medium heat with 2 tablespoons of fat in it and 2 minced garlic cloves. Cook down until onions are translucent.
Then add your cooked onion and pepper to a large mixing bowl along with the ground turkey, mushrooms, 1/4 cup BBQ sauce, 2 teaspoon fresh tarragon, and salt and pepper to taste. Mix well with your hands until you get them well combined.
Add mixture to two mini loaf pans (like I did) or one large one. Pack it down well to make sure everything stays in tact.
Place in oven and bake for 25-30 minutes.
Let rest.
Eat up. I ate mine over a baked sweet potato. Because why wouldn't you!?

Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/peach-bbq-turkey-meatloaf-nut-and-egg-free/