Chocolate Coffee Banana Donuts
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 bananas
  • 5 dates, pitted
  • 3 eggs
  • ¼ cup coconut flour
  • ⅛ cup honey
  • 2 tbsp coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • pinch of salt
  • ½ cup dark chocolate chips, melted
  • 1 teaspoons ground coffee
  • coarse sea salt (to top donuts-optional)
Instructions
  1. Preheat oven to 375 degrees.
  2. Place bananas, honey, and dates in a food processor and blend until smooth.
  3. Then add the eggs, coconut flour, oil, vanilla, cinnamon, baking soda and powder, and salt to your food processor and puree until completely combined.
  4. Grease your donut pan and pour ingredients into pan. My ingredients made 6 perfect donuts.
  5. Bake for 20-25 minutes or until completely cooked through (poke a toothpick through one to make sure it comes out clean.
  6. Let cool.
  7. Once donuts are cool, melt your chocolate in a shallow bowl and mix in your ground coffee.
  8. Now dip the top of your donut directly into the melted chocolate, then top with a bit of coarse sea salt.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/chocolate-coffee-banana-donuts/