Rutabaga Bacon Breakfast Hash
Prep time
Cook time
Total time
Serves: 2
  • ½ rutabaga, peeled and shredded (I used half of a medium one)
  • ¼ yellow onion, thinly sliced
  • 3 slices of bacon
  • ½ pound bulk pork breakfast sausage
  • 3 eggs
  • 2 tablespoons bacon fat (or other kind of fat)
  • 1 garlic clove, minced
  • salt and pepper, to taste
  • diced avocado (to garnish-optional-but smart)
  1. Peel your rutabaga in the food processor using the shredding attachment. I also ran my yellow onion through the food processor as well.
  2. Place a large skillet over medium-high heat and add the 2 tablespoons of bacon fat along with the minced garlic clove.
  3. Then add the rutabaga and onion, press down into the pan and cook on both sides for 4-5 minutes per side, or cooking until brown and crispy.
  4. While your rutabaga is cooking, add the slices of bacon to a medium pan over medium heat and cook on both sides until crispy. Remove from pan and place on a plate with a paper towel. When cooled, dice up your bacon into pieces.
  5. When the rutabaga is done cooking, place in a bowl for later and add in the breakfast sausage to the still hot pan.
  6. Use a spatula to break up the pork sausage and cook until completely cooked through and there is no pink left.
  7. When sausage is done cooking, add the rutabaga back in along with the bacon, then crack the eggs directly into the pan.
  8. Salt and pepper everything then use your spatular to mix everything together and whisk your eggs.
  9. Once everything is done cooking, top with avocado and eat up. OMGood.
Recipe by PaleOMG - Paleo Recipes at