Pumpkin Granola Quick Bread
 
Prep time
Cook time
Total time
 
Serves: 3-4
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Place pumpkin, banana, honey, vanilla extract, sunflower seed butter, dates, and eggs in a food processor and mix until well combine and smooth.
  3. Next add your coconut flour, cinnamon, nutmeg, baking soda and powder, and salt and mix once again until completely combine.
  4. Pour ingredients into a well greased loaf pan (I greased mine with coconut oil) and spread out.
  5. Now top the bread mixture with your Krunch cereal, just like a topping, and use a knife to mix the cereal in throughout the bread. All you need to do is stick your knife straight in and make designs in the bread. I did a zig-zag motion, but whatever floats your boat.
  6. Place in oven and bake for 30-35 minutes or until you stick a toothpick into the middle of your loaf and it comes out clean
  7. Let cool.
  8. Top with grass fed butter or coconut butter. Enjoy the simple, delicious life.
Notes
Feel free to use a nut butter instead of sunflower seed butter
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/pumpkin-granola-quick-bread/