Ingredients
For the ice cream
  • 2 (14 ounce) cans of coconut milk
  • ¼ cup raw honey
  • ¼ cup almond butter
  • 2 tablespoons cinnamon
  • 1 teaspoon vanilla extract
  • pinch of salt
For the toppings
Instructions
  1. Place 2 cans of coconut milk in a medium saucepan along with the honey, cinnamon, almond butter, vanilla extract, and salt.
  2. Add saucepan to medium heat and mix well until well combined.
  3. Once mixture is well combined and smooth, put in freezer until completely cooled.
  4. When the mixture is cooled, add to your ice cream maker and turn on.
  5. When your ice cream has almost completely thickened, place a small skillet over medium heat and add your coconut butter and bananas.
  6. Then add the cinnamon, coconut sugar, and a pinch of salt to the pan.
  7. Mix around in pan and cook until bananas are caramelized and soft.
  8. Top bananas on ice cream and sprinkle with a bit more coconut sugar.
  9. Eat. Emotionally eat.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/banana-fried-ice-cream/