Triple Chocolate Mousse Cups
 
Prep time
Total time
 
Serves: 4-5
Ingredients
For the crust
  • 6 dried dates, pitted
  • ½ cup cashews (or other nut)
  • ¼ cup unsweetened shredded coconut
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon raw honey
  • pinch of salt
For the mousse
  • 1 (14 ounce) can of coconut milk (place in refrigerator over night)
  • 2 tablespoons sunflower seed butter (or other nut butter)
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon raw honey
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • sprinkle of enjoy life chocolate chips – to garnish (or dark chocolate chips of your choice)
  • sprinkle of unsweetened shredded coconut – to garnish
Instructions
  1. Place crust ingredients in a food processor and puree until well combined.
  2. Put crust mixture into 4-5 ramekins (or mugs if you do not have ramekins). Press the crust down with fingers or a spoon.
  3. Now place mousse ingredients (minus the chocolate chips and shredded coconut) in the food processor and puree until smooth.
  4. Pour into ramekins on top of crust.
  5. Place in the refrigerator for 1-2 hours until set.
  6. Sprinkle with chocolate chips and coconut.
  7. Eat up you chocolate fiend you!
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/triple-chocolate-mousse-cups/