Triple Chocolate Mousse Cups
Prep time
Total time
Serves: 4-5
For the crust
For the mousse
  1. Place crust ingredients in a food processor and puree until well combined.
  2. Put crust mixture into 4-5 ramekins (or mugs if you do not have ramekins). Press the crust down with fingers or a spoon.
  3. Now place mousse ingredients (minus the chocolate chips and shredded coconut) in the food processor and puree until smooth.
  4. Pour into ramekins on top of crust.
  5. Place in the refrigerator for 1-2 hours until set.
  6. Sprinkle with chocolate chips and coconut.
  7. Eat up you chocolate fiend you!
Recipe by PaleOMG - Paleo Recipes at