Banana Bread 3 Ways (nut free)
Prep time
Cook time
Total time
Serves: 4-6
For the banana bread base
  • 6 bananas (brown ones are sweeter)
  • 4 dried dates, pitted
  • 4 eggs
  • ⅓ cup coconut butter
  • 3 heaping tablespoons of coconut flour
  • 2 teaspoons vanilla extract
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1-2 teaspoon cinnamon
  • pinch of salt
For the variety
  1. Preheat oven to 375 degrees.
  2. Add dried dates to the food processor and puree until you get a lumpy paste.
  3. Then place bananas in the food processor and pulse until completely pureed.
  4. Next add eggs and coconut butter and puree.
  5. Then add coconut flour, baking soda, baking powder, vanilla extract, cinnamon and salt.
  6. Pour batter into three small baking bread dishes.
  7. Add sliced banana on top of one, then pour in as many chocolate chips as you would like into another and mix with a knife to incorporate, then add dried strawberries and blueberries to the last one and use a knife to mix well.
  8. Place all three on a baking sheet and into the oven for 40-45 minutes until you poke each one with a toothpick and they come out clean.
  9. Let rest for about 5 minutes then slice.
  10. Love life.
Recipe by PaleOMG - Paleo Recipes at