Place the coconut milk, egg yolks, pumpkin, honey, vanilla extract, cinnamon, nutmeg, ground cloves, ginger, and just a tiny pinch of salt in the food processor or blendtec (like I used) and puree until completely smooth.
Pour into your ice cream maker and churn until you have smooth and creamy custard.
Now pull out a pretty glass or be lazy and put it in a bowl. Add some brownies, then custard, then brownies, then more custard. Top with chopped pecans and chocolate chips.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/pumpkin-custard-chocolate-brownie-trifle/