Enchilada Chicken Mango Salad
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 small head of hearts of romaine, shredded
  • 1-2 cups cold leftover enchilada chicken
  • 1 mango, peeled and diced
  • ½ avocado, diced
  • sprinkle of salt and pepper
Instructions
  1. Chop romaine.
  2. Place enchilada chicken on top.
  3. Add mango and avocado on top of that.
  4. Eat up! No salad dressing needed!
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/enchilada-chicken-mango-salad/