Enchilada Chicken Mango Salad
Prep time
Total time
Serves: 2
  • 1 small head of hearts of romaine, shredded
  • 1-2 cups cold leftover enchilada chicken
  • 1 mango, peeled and diced
  • ½ avocado, diced
  • sprinkle of salt and pepper
  1. Chop romaine.
  2. Place enchilada chicken on top.
  3. Add mango and avocado on top of that.
  4. Eat up! No salad dressing needed!
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/enchilada-chicken-mango-salad/