Cinnamon Banana Waffle Chocolate Chip Bread Pudding
 
Prep time
Cook time
Total time
 
Serves: 3-4
Ingredients
For the bread pudding
  • 2 eggs, whisked
  • 1 (14 ounce) can of coconut milk
  • 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ⅓ cup dark chocolate chips (I used Enjoy Life Mini Chocolate Chips)
  • Coconut oil for greasing
For the topping
  • 2 tablespoons coconut oil
  • 1 banana, diced
  • sprinkle of cinnamon
  • pinch of salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut up waffles into bite size pieces. Think of them as croutons and that is the size that will work great for this recipe.
  3. Grease 3-4 individual ramekins with coconut oil.
  4. Whisk together egg, coconut milk, maple syrup, cinnamon, and vanilla.
  5. Place a couple waffle croutons in the bottom of the ramekin, sprinkle with chocolate chips, then top again with more waffle croutons, and finish with pouring the bread pudding mixture over the waffles.
  6. Repeat with other waffles and ramekins.
  7. Place in oven and bake for 25-30 minutes, then let rest for 10 minutes.
  8. While the individual bread puddings are resting, place a small saucepan over medium heat, add 2 tablespoons of coconut oil, then add diced bananas.
  9. When bananas have browned, add cinnamon and salt.
  10. Top bread puddings with bananas.
  11. Effing love life.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/cinnamon-banana-waffle-chocolate-chip-bread-pudding/