Chipotle Chicken Salad
 
Prep time
Total time
 
Serves: 2-3
Ingredients
  • 1 pound chicken, cooked and diced
  • 4 stalks of celery, finely chopped
  • ¼ white onion, finely chopped
For the mayo
  • ⅔ cup avocado oil
  • 1 egg
  • 1 teaspoon lemon juice
  • 1 teaspoon chipotle adobo sauce
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder
  • salt and pepper, to taste
Instructions
  1. Mix together chopped chicken, celery, and white onion.
  2. Place all mayo ingredients in a tall container, put immersion blender to the bottom of the container and turn on. Keep immersion blender on until the oil turns to a white color and into mayo. Should take just a little over 30 seconds, if that!
  3. Mix mayo with chicken, celery and onion.
  4. Eat up, however you'd like. In lettuce, with a fork. Or a spoon. Anything goes with chicken salad and 30 second mayo.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/chipotle-chicken-salad/