Hummingbird Bread
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • ½ cup tapioca flour/powder
  • ½ cup coconut flour
  • ½ cup coconut sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • pinch of salt
  • 2 bananas, mashed
  • ½ cup pineapple, diced
  • ½ cup coconut oil, melted
  • 3 eggs, whisked
  • 1 teaspoon vanilla extract
  • ½ cup pecans, chopped
Instructions
  1. Preheat oven to 350 degrees.
  2. Add tapioca flour, coconut flour, coconut suguar, cinnamon, baking soda, and salt to a large bowl and mix.
  3. Then add the rest of the ingredients, folding in pecans at the end.
  4. Pour mixture into a bread pan (I lined mine with parchment paper for easy removal) and smooth at the top
  5. Bake for 40-45 minutes or until bread is completely cooked through (use the toothpick trick to check)
  6. Let cool slightly before serving.
Notes
Yields 8 slices
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/hummingbird-bread/