Hummingbird Bread
 
Prep time
Cook time
Total time
 
Serves: 4-6
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Add tapioca flour, coconut flour, coconut suguar, cinnamon, baking soda, and salt to a large bowl and mix.
  3. Then add the rest of the ingredients, folding in pecans at the end.
  4. Pour mixture into a loaf pan (I lined mine with parchment paper for easy removal) and smooth at the top
  5. Bake for 40-45 minutes or until bread is completely cooked through (use the toothpick trick to check)
  6. Let cool slightly before serving.
Notes
Yields 8 slices
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/hummingbird-bread/