Chocolate Pumpkin Sunbutter Treats
Prep time
Total time
Serves: 8-12
  • 2 cup Enjoy Life Chocolate Chips (or dark chocolate brand of choice)
  • ⅓ cup coconut milk
  • ½ cup sunflower seed butter (or other seed or nut butter)
  • ⅓ cup pumpkin puree
  • ½ cup raw honey
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon powdered ginger
  • pinch of salt, to top
  1. Melt chocolate chips and coconut milk in microwave or in a double boiler until smooth.
  2. Line an 8x8 baking dish with parchment paper (for easy clean up and removal). Pour chocolate into the dish and smooth out.
  3. In a bowl, mix together sunbutter, pumpkin, honey, cinnamon, nutmeg, cloves, and ginger until smooth.
  4. Spoon sunbutter mixture on top of chocolate and use a knife to spread throughout the chocolate mixture. Just keep making pretty designs in it until it is well mixed. Top with a pinch of salt.
  5. Place in freezer and let freeze for 4+ hours. Use a large knife to cut into small pieces. Serve immediately. Store in freezer.
Recipe by PaleOMG - Paleo Recipes at