Chorizo Butternut Squash Hash
Prep time
Cook time
Total time
Serves: 1-2
  • 1 small butternut squash, peeled and diced small (208 grams)
  • ½ yellow onion, finely diced
  • ½ pound chorizo
  • salt and pepper, to taste
  • 5 eggs
  1. Place a cast iron skillet or pan over medium heat. Add butternut squash and onion.
  2. After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Break up chorizo into small pieces and cook until completely cooked through. Add a bit of salt and pepper.
  3. Use a spoon to press in 5 little crevices. Crack eggs into the crevices. Place a lid over the pan and cook until eggs are cooked to over easy (or to preference), about 3-4 minutes.
Recipe by PaleOMG - Paleo Recipes at