1 small butternut squash, peeled and diced small (208 grams)
½ yellow onion, finely diced
½ pound chorizo
salt and pepper, to taste
Place a cast iron skillet or pan over medium heat. Add butternut squash and onion.
After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Break up chorizo into small pieces and cook until completely cooked through. Add a bit of salt and pepper.
Use a spoon to press in 5 little crevices. Crack eggs into the crevices. Place a lid over the pan and cook until eggs are cooked to over easy (or to preference), about 3-4 minutes.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/simple-chorizo-butternut-squash-hash/