Leftovers Apple Tartlet Breakfast Chia Pudding
Prep time
Total time
Serves: 3-4
  1. Blend together coconut milk, almond butter, vanilla extract, and maple syrup in a blender.
  2. Place the blended mixture into a resealable large jar then add chia seeds. Seal jar and shake.
  3. Place in refrigerator overnight.
  4. Top with chopped leftover apple tartlets
  5. Eat up. Breakfast is served.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/thanksgiving-leftovers-apple-tartlet-breakfast-chia-pudding/