Leftovers Apple Tartlet Breakfast Chia Pudding
Prep time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 1½ cups canned coconut milk (about 12 ounces)
  • 1 heaping tablespoon almond butter (or other nut or seed butter)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup or honey
  • ΒΌ cup chia seeds
  • leftover apple tartlets, roughly chopped
Instructions
  1. Blend together coconut milk, almond butter, vanilla extract, and maple syrup in a blender.
  2. Place the blended mixture into a resealable large jar then add chia seeds. Seal jar and shake.
  3. Place in refrigerator overnight.
  4. Top with chopped leftover apple tartlets
  5. Eat up. Breakfast is served.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/thanksgiving-leftovers-apple-tartlet-breakfast-chia-pudding/