Crockpot Pulled Pork Chili
 
Prep time
Cook time
Total time
 
Serves: 6-8
Ingredients
  • 2 pound pork roast (excess fat trimmed)
  • 3 garlic cloves, peeled
  • ½ cup hot sauce
  • 3 tablespoons smoked paprika
  • 2 tablespoons garlic powder
  • 2 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoons cayenne pepper
  • 1 heaping tablespoon red pepper flakes
  • lots of salt
  • 2 yellow onions, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 (14) ounce cans of fire roasted tomatoes
  • 1 (14) ounce can of tomato sauce
  • avocado, sliced (to garnish)
  • green onions, diced (to garnish)
Instructions
  1. Place the pork roast in a crock pot.
  2. Press a knife into the roast in 3 spots and press the peeled garlic cloves into the holes made from the knife.
  3. Pour hot sauce over meat.
  4. Sprinkle the paprika, garlic powder, chili powder, cumin, cayenne pepper, red pepper flakes, and salt on top of the roast.
  5. Place diced onions, peppers, tomatoes and tomatoes sauce on top of the roast.
  6. Cover and cook for 8-10 hours on low.
  7. Garnish with sliced avocado and green onions.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/crockpot-pulled-pork-chili/