Send your broccoli stems through a shredder. I used a food processor with the shredding attachment which made it go by super fast.
Add your shredded broccoli to a large bowl along with all other ingredients and mix well.
Heat up a large skillet over medium-high heat with a bit of fat in it. Use a large spoon and your hands to ball up a fritter and add to a skillet. It doesn't need to be flat, you'll flatten it out after you flip it.
Cook the fritter for about 3-4 minutes, then use a spatula to flip, then flatten out with the spatula. Cook for another 4 minutes or so.
Once the fritters are crisp on both sides, eat them. I topped mine with a grass fed beef burger. Genius.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/paleo-broccoli-fritters/