Paleo Broccoli Fritters
 
 
Ingredients
  • 6-7 broccoli stems, shredded (about 1.5-2 cups)
  • 2 eggs, whisked
  • 1¾ cup almond meal
  • ½ sweet onion, finely chopped
  • 1 tablespoon garlic powder
  • 1 teaspoon minced garlic
  • lots of salt and pepper
Instructions
  1. Send your broccoli stems through a shredder. I used a food processor with the shredding attachment which made it go by super fast.
  2. Add your shredded broccoli to a large bowl along with all other ingredients and mix well.
  3. Heat up a large skillet over medium-high heat with a bit of fat in it. Use a large spoon and your hands to ball up a fritter and add to a skillet. It doesn't need to be flat, you'll flatten it out after you flip it.
  4. Cook the fritter for about 3-4 minutes, then use a spatula to flip, then flatten out with the spatula. Cook for another 4 minutes or so.
  5. Once the fritters are crisp on both sides, eat them. I topped mine with a grass fed beef burger. Genius.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/paleo-broccoli-fritters/