Dill Smoked Salmon and Red Pepper Scramble
Prep time
Cook time
Total time
Serves: 1
  • 2 whole eggs + 1 egg yolk, whisked
  • 2 pieces of smoked salmon, torn apart
  • 1 tablespoon fresh dill, finely chopped
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon red pepper flakes
  • salt and pepper, to taste
  • 1-2 tablespoons of fat (coconut oil, olive oil, bacon fat, etc.)
  1. Whisk eggs in a bowl. Add salmon, dill, garlic, red pepper flakes, and salt and pepper and mix together.
  2. Heat a small sauté pan over low heat and add fat to grease the pan.
  3. Once pan is warm, add egg mixture. Use a wooden spoon to continuously whisk the mixture around until eggs completely cook through.
  4. I topped my eggs on top of dill sweet potato wedges and some roasted veggies.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/dill-smoked-salmon-and-red-pepper-scramble/