While biscuits are cooking, bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes. Remove from water and place in a bowl of cold water to help cool. Once cool, remove the shell.
While eggs cool, cook bacon in oven or on stove top. Let cool then chop into small pieces.
In a large bowl, place chopped bacon, peeled eggs, mayo, jalapeño, chives, dill, garlic powder, and salt and pepper.
Mix well. Add more mayo, if needed.
Cut warm biscuits open and stuff full with egg salad. I even topped my sandwiches with hot sauce, because hot sauce is wonderful with eggs.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/bacon-jalapeno-egg-salad-sandwiches/