Salted Chocolate Coconut Pistachio Clusters
Prep time
Total time
Serves: 10-12
  1. Melt chocolate in a bowl. Mix in coconut extract.
  2. Fold in pistachios.
  3. Line a plate with parchment paper. Use a spoon to scoop of spoonful of the chocolate mixture and push onto the parchment paper.
  4. Sprinkle with a little tiny bit of salt and sprinkle with coconut.
  5. Repeat with all the chocolate pistachios. Makes 10-12 clusters.
  6. Place in freezer and let cool for 30 minutes or more.
  7. Once chocolate is hard, eat up. Store in fridge in a container.
Recipe by PaleOMG - Paleo Recipes at