Paleo Pumpkin Waffles
 
Ingredients
  • ½ cup pureed pumpkin
  • ¾ cup almond flour
  • ¼ cup canned coconut milk
  • ½ cup shredded unsweetened coconut
  • 2 tablespoon maple syrup
  • 2 eggs, whisked
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon baking powder
  • 1 tablespoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
Instructions
  1. Heat up your waffle iron!! If you don't have a waffle iron, you need to go buy one, or just make pancakes instead.
  2. In a medium sized bowl, mix together coconut milk, eggs, maple syrup, and vanilla.
  3. Then add the rest of the dry ingredients and pumpkin and mix together. Add a bit more coconut milk, if needed. The batter should be runny but still have a bit of girth to it. Ew, I just said girth.
  4. Ladle into your waffle maker. Be careful, they expand a bit so they will be pour over if you get ladle happy.
  5. Cook until done. Mine took about 3-4 minutes, I'd say.
  6. Add a crap ton of maple syrup on top and/or coconut butter or regular butter.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/paleo-pumpkin-waffles/