Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball. Place parchment paper lined baking sheet. This dough will create 15 cookies. Once you've placed all the dough onto the baking sheet, use a fork to only slightly press down each cookie dough ball.
Place baking sheet into the oven and bake for 10-13 minutes until browned and slightly crispy.
Remove from oven and let cool for 5-10 minutes then move to cooling rack. Then eat up buttercup!