Greek Yogurt Fluffy Waffles

Prep Time 10 mins
Cook Time 15 mins
Total Time 0:25
Serves 5 waffles     adjust servings



For the waffles

  • 1 cup greek yogurt*
  • 2 eggs, whisked
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup tapioca flour
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • pinch of salt

For the toppings

  • 1/4 cup greek yogurt*
  • 1 tablespoon maple syrup
  • 1/4 cup blueberries
  • 1/4 cup blackberries
  • 1/4 cup strawberries, diced
  • 1/4 cup raspberries


  1. Heat up waffle iron and grease.
  2. In a medium bowl, whisk together yogurt, eggs, maple syrup and vanilla extract. In a larger bowl, whisk together tapioca and almond flour, baking powder and salt. Pour wet ingredients into dry ingredients and mix until well combined.
  3. Use an ice cream scoop to scoop about ¼ cup of the batter into the greased waffle iron and cook waffle until cooked through and crispy on the outside. The batter should make about 5 round waffles.
  4. Once waffles are done cooking, whisk together the yogurt and maple syrup and top each waffle with a spoonful along with handful of fruit on top!


Recipe Notes

 *I prefer Maple Hill Greek Yogurt. If you can't do dairy, use almond milk, cashew milk or coconut milk yogurt instead!

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