In a large bowl, whisk together the flour, cocoa powders, baking soda, and salt. In another bowl, whisk together the eggs, almond milk, maple syrup and vanilla extract. Pour wet mixture into the dry and mix until completely combined and smooth.
Place a griddle or sauté pan over medium heat and grease. Once hot, use a cookie or ice cream scoop to pour 2-3 inch pancakes onto the griddle. Once the pancake begins to bubble, you'll know it's time to flip. Cook for about 3-4 minutes per side until cooked through. Repeat until no batter remains. This should make 14-15 three inch pancakes.
Once pancakes are done cooking, melt chocolate and coconut oil in microwave or double boiler. Pour melted chocolate on top of pancakes and top with mini marshmallows.
*If you don't have black cocoa powder, just use a little of the regular unsweetened cocoa powder. They just won't be quite as dark in color.