Posted by Julihttp://paleomg.com/moist-chocolate-zucchini-bread/
Moist Chocolate Zucchini Bread (nut free)
Prep Time10 mins
Cook Time35 mins
medium zucchini, shredded (equal to 1.5 cups shredded zucchini)
cup sunbutter (or nutbutter if you prefer)
cup raw honey
cup cocoa powder
tablespoons coconut flour
teaspoon vanilla extract
teaspoon baking powder
teaspoon baking soda
pinch of salt
Preheat your oven to 375 degrees.
So you first need to shred your zucchini. Use the shredding attachment on your food processor or take the long and boring route using a cheese grater. Whichever works.
Once yours zucchini is shredded, you need to remove the excess liquid. And zucchinis have a lot of it. What I did was place a couple paper towels down on the counter, throw the zucchini on top, then place another paper towel on top of the zucchini then squeezed. The more you squeeze, the more liquid will come out. Genius.
Use more paper towels as needed, but be sure to squeeze until the zucchini feels water-less.
Place zucchini in a bowl with the rest of your ingredients. Use a large spoon to mix well until all the ingredients are combined and you have a deep chocolate color.