Deep Chocolate Coconut Almond Butter
Summer Breakfast Meatloaf (egg free, nut free)
Chocolate Strawberry Donuts
I Ate Some Stuff the Other Day
Latest
Sonoma Chicken Salad
What the sh*t Juli? Where the hell are your posts? What are you even doing with your life if you’re not blogging?! Ok, I’m done talking about myself… Read More »
Finding my Inner Strength
Let’s just get down to the nitty gritty. I’m a ball of emotion right now. Straight up cluster f*ck. I tend to build all of my emotions inside… Read More »
Loaded Turkey Stuffed-Twice Baked Sweet Potatoes
Do you like carbs? Hell yes you do. If you don’t, you’re either 1.) a liar, or 2.) a liar. Carbs make meals more delicious. The only problem… Read More »
Sweet Steak Salad with Honey Mustard Dressing
It’s summer. You know what that means? We will be bombarded with lettuce commercials of people shaking up their lettuce leaf bags while dancing (poorly for that matter)… Read More »
Sweet Potato and Apple Breakfast Patties
Don’t you love when I add garnishes to plates? I’m obviously incredibly good at taking pictures of food and know exactly what will make your mouth water. That’s… Read More »
What I ate (and did) Over the Weekend-6
Have you ever been so sore, you didn’t even want to eat? Yeah, me neither. But I was so incredibly sore this weekend, I didn’t want to move… Read More »
Citrus Lime Steak
I’ve just recently become fond of steak. It’s just really chewy, like REALLY. I feel like my jaw becomes so tired that my stomach gives up all hope… Read More »
Bacon Wrapped Rosemary Breakfast Sliders
Sometimes I don’t want to eat leftovers for breakfast. Shocker, I know. As you’ve heard, I live out of Tupperware. It’s like my weird smelling friend that follows… Read More »
Pork Chops with Grilled Beets and Apples in a Balsamic Reduction
I’m going to lie in this post. I’m going to act like I knew what the hell I was doing when I made this recipe. I don’t know… Read More »
Chicken Cattiatore with Grilled Veggies
I love anything with tomatoes/tomato sauce/tomato paste/tomato puree, etc. etc. in it. You know why? Because I always have a can of one of the many in my… Read More »
