heaping tablespoon almond butter (or other nut or seed butter)
teaspoon peppermint extract
teaspoon vanilla extract
tablespoons unsweetened cocoa powder
cup chia seeds
For the parfait
ounces almond milk greek yogurt
tablespoons cacao nibs
tablespoons unsweetened shredded coconut
tablespoons sliced almonds
Blend all ingredients for the chia pudding, except for the chia seeds, in a blender until combine. Strain through a sieve to remove any excess mint leaves. Place the blended mixture into a resealable large jar then add chia seeds. Seal jar and shake extremely well.*
Place in refrigerator overnight or for at least 3+ hours.
The next morning, whisk together greek yogurt and honey.
Layer the parfaits in a glass or jar with a little chia seed mixture, then yogurt, then cacao nibs, coconut and sliced almonds and repeat!
*I find that if I shake the chia seeds very well, put them in the fridge for 20-30 minutes then shake once more, this keeps the chia seeds from congealing.