Sugar Cookie Skillet


  • 1 1/2 cup almond flour
  • 1/4 cup + 1 tablespoon coconut flour
  • 1/4 cup + 1 tablespoon tapioca flour
  • 1/2 teaspoon baking soda
  • 4 tablespoons ghee
  • 4 tablespoons maple syrup
  • pinch of salt
  • 1 tablespoon snowflake sprinkles


  1. Preheat oven to 325 degrees F. Grease a 10.5 inch round griddle.
  2. Add all ingredients (except for the sprinkles) into a food processor and pulse until completely combine. The dough should mix into a slight ball once combined. Place the dough in the griddle pan and use your fingers to press dough around evenly throughout the pan. Poke holes with a fork in the dough to keep it from rising in the oven. Top with sprinkles throughout.
  3. Bake crust for 18-20 minutes, until golden brown. Remove then let cool for about 10-15 minutes before slicing.
  4. If you're feeling extra fun, use cookie cutters to cut out cute holiday shapes!


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