Buffalo Chicken Pizza

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 0:40
Serves 2 eight inch pizzas


Ingredients

  • 1 package Simple Mills Pizza Dough
  • 1/2 rotisserie chicken, peeled away from skin and minced
  • 1/2 cup + 2 tablespoons Primal Kitchen Ranch
  • 1/4 cup + 2 tablespoons hot sauce (I used Frank's Hot Sauce)
  • salt and pepper, to taste
  • 1/4 red onion, thinly sliced
  • 1/2 cup sliced sweet peppers
  • 1 package Kite Hill Ricotta Cheese
  • minced cilantro, for garnish

Directions

  1. Follow instructions on the Simple Mills Pizza Dough box to make two 8" pizzas.
  2. Once dough has been pre-baked, mix together minced chicken, 1/2 cup ranch, 1/4 cup hot sauce and salt and pepper. Then whisk together 2 tablespoons ranch and 2 tablespoons hot sauce in a separate bowl.
  3. With the small amount of ranch and hot sauce whisked together, sauce each pizza, leaving a little edge of the crust. Then evenly spread the chicken mixture on top of each pizza. Lastly, top each pizza with sliced red onion, peppers and then top pizza with a few dollops of the ricotta cheese throughout. 
  4. Place in oven and bake for 15 minutes. 
  5. Top pizza with cilantro and a little extra Primal Kitchen Ranch on top!

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Recipe Notes

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