Sage Bison Burgers with Balsamic Bacon Apple Chutney
The title is a bit ridiculous. Overwhelming. But there are too many flavors in this dish to be ignored. There are onions in the chutney as well. But another… Read More »
Leftovers: Cinnamon Chipotle Sliders
Dear Credit Card Thief, We need to chat some things over. I’m not sure how you got my credit card number, but it was very rude of you… Read More »
Easter Weekend: Herb-Encrusted Leg of Lamb
I don’t care if you celebrate Easter or not, I’m posting this recipe for Easter because at least one of my readers will celebrate this holiday on Sunday…. Read More »
Pumpkin Cashew Coconut Curry over Coconut Rice
It’s almost over!!! The CrossFit Open 2012 is coming to a close this week. My gosh, thank goodness. Not that I don’t love it. I do. I get… Read More »
Southwest Turkey Sliders over Spicy Avocado Slaw
OMG I’m excited. No, not because I am making caramel bars today, but because we got something really cool this week. You ready? You excited? MEN’S PALEOMG SHIRTS… Read More »
Roasted Grape and Onion Pork Chops
You know what is hands down the best thing in the world? Ok, picture this. It’s a beautiful 72 degrees in Denver, CO, you are driving to Whole… Read More »
Coffee Marinated Steak Fajitas
Dear butt, You are being a pain in the ass. That was a dumb pun, but seriously. I treat you well, I work you out, I dance like… Read More »
Superbowl Snacks: Avocado Chorizo Sweet Potato Skins
I really wish I was eating some kind of nut butter right now. I don’t have any nuts available though. The problems I deal with daily are immensely… Read More »
Blood Orange Salsa over Pecan Encrusted Tilapia
I’m a straight up cheater. Like straight out of the look-over-you-shoulder-in-high-school-algebra-test kind of cheater. I didn’t think of this recipe on my own. Nope. I legit stole it… Read More »
Honey Infused Prune Deer Tagine
I swear I get addicted to something new every two weeks. I used to be addicted to almond butter, then sweet potatoes, then broccoli, then cake in a… Read More »
