large sweet potato or yam (equivalent to 2 cups mashed)
tablespoons Coconut Flour
strips of bacon, diced
leftover rendered fat from bacon
tablespoons chives, thinly diced
teaspoon baking powder
teaspoon garlic powder
salt and pepper, to taste
Preheat oven to 415 degrees.
Pork holes in your sweet potato with a fork.
Place in oven and bake for 30-40 or until soft.
Once the sweet potato is done baking, turn oven down to 375 degrees.
When you sweet potato is almost done cooking, place your diced bacon into a skillet and brown until crispy. Then place your cooked, crispy bacon on a plate covered with a paper towel to soak up the excess fat. The fat that is left behind in the pan, you will use in your biscuits.
When your sweet potato is done, peel and place in a bowl and mash with a fork.
Then add in your eggs and mix well with your sweet potato. Then add your in your bacon fat and mix well.