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- Peel plantains, slice them, then add them to a mixing bowl. Add coconut oil and toss to completely coat.
- Spray coconut oil in the basket of your air fryer. Add plantains to your air fryer in one layer (not overlapping) then press temperature to 360 degrees F and time up to 10 minutes. Once 5 minutes has elapsed, use a fork to flip the plantain over then cook for 5 more minutes.
- Once the time is up, spray the plantains with a bit of coconut oil spray then turn the temperature up to 390 degrees F and timer up to 5 minutes. When the plantains are finished, sprinkle with salt and cayenne pepper!
*For the creamy chimichurri, make chimichurri sauce and mix with 3 tablespoons of almond milk greek yogurt!