Apple Arugula Walnut Salad w/ Rosemary Vinaigrette

Prep Time 10 minutes
Total Time 0:10
Serves 2-3



    For the vinaigrette

    • Juice of 2 lemons (a little over 1/3 cup)
    • 1/3 cup olive oil
    • 1 tablespoon honey
    • 1 teaspoon Dijon mustard
    • pinch of salt and pepper
    • 1 teaspoon finely minced fresh rosemary

    For the salad

    • 1 16-ounce container of arugula
    • 1 medium honey crisp apple, thinly sliced
    • 1/2 small red onion, thinly sliced
    • 1/2 cup pomegranate seeds
    • 1/2 cup walnuts


    1. Place all ingredients for the vinaigrette in a jar then shake well to combined.
    2. In a large bowl, toss together arugula, apple, red onion, pomegranate seeds and walnuts, then add your dressing to preference. Toss to combine then top with freshly cracked black pepper.
    3. Serve immediately.


    Recipe Notes


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