Chocolate Protein Breakfast Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Yields 13-15 cookies

Ingredients

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together almond butter, coconut sugar, egg, vanilla extract, and almond milk until well combined.
  3. Then add the collagen, cocoa powder, tapioca and coconut flour, ground chia and flax seeds, baking soda, and salt. Mix well. Lastly, fold chocolate chips and cacao nibs.
  4. Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball. Place on the parchment paper lined baking sheet and use a fork to lightly press the dough down. This dough will create about 13-15 cookies.
  5. Place baking sheet into the oven and bake for 10-12 minutes.

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