Bacon & Egg Waffle Breakfast Sandwiches

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 0:40
Serves 6



    For the waffles

    For the sandwiches

    • 3/4 pound bacon
    • 6 eggs
    • 1 cup arugula
    • 1 tablespoon olive oil
    • juice of 1/2 lemon
    • salt and pepper, to taste


    1. Heat up waffle iron and grease.
    2. In a medium bowl, whisk together all the ingredients for the waffles until completely combined.
    3. Use an ice cream scoop to scoop and pour batter into a waffle iron. Cook until the middle is cooked through. This batter made 6 square waffles. 
    4. Cook bacon in a large sauté pan until crispy. Drain excess fat leaving a bit behind to cook the eggs. Turn the heat down low the crack the eggs in the pan. Cook for about 6 minutes on low until the whites are cooked through and yolks are runny. 
    5. Toss arugula, olive olive, lemon juice and salt and pepper in a bowl. 
    6. Cut each waffle at the diagonal then top with an egg, bacon and arugula. 


    Recipe Notes


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