Bison Brat Breakfast Scramble

COOK 8 mins
TOTAL 8 mins
Yields 1-2

INGREDIENTS :

  • 2 Grass Fed Bison Brats, diced
  • leftover sundried tomatoes, mushrooms, and red onions from Overstuffed Burgers
  • 5 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • dash of cayenne pepper
  • salt and pepper, to taste
  • 1 teaspoon fat of choice (I used bacon fat)

DIRECTIONS :

  1. Place your fat of choice in a pan over medium heat and add your leftover sundried tomatoes, mushrooms, and red onions.
  2. Once you begin to reheat your leftovers, add your diced brats.
  3. Stir brats around and let cook on both sides for about 2 minutes.
  4. When brats are almost cooked through, crack your eggs directly into your pan and then add your garlic powder, onion powder, and cayenne pepper, along with a bit of salt and pepper.
  5. Whisk eggs around until eggs are cooked to preference, less than 2 minutes.
  6. Add a bit more salt and pepper.
  7. EAT! Oh yum breakfast.

by

INGREDIENTS :

  • 2 Grass Fed Bison Brats, diced
  • leftover sundried tomatoes, mushrooms, and red onions from Overstuffed Burgers
  • 5 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • dash of cayenne pepper
  • salt and pepper, to taste
  • 1 teaspoon fat of choice (I used bacon fat)

DIRECTIONS :

  1. Place your fat of choice in a pan over medium heat and add your leftover sundried tomatoes, mushrooms, and red onions.
  2. Once you begin to reheat your leftovers, add your diced brats.
  3. Stir brats around and let cook on both sides for about 2 minutes.
  4. When brats are almost cooked through, crack your eggs directly into your pan and then add your garlic powder, onion powder, and cayenne pepper, along with a bit of salt and pepper.
  5. Whisk eggs around until eggs are cooked to preference, less than 2 minutes.
  6. Add a bit more salt and pepper.
  7. EAT! Oh yum breakfast.

by

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