Blackberry Waffle French Toast Bake

PREP 5 minutes
COOK 1 hour 10 minutes
TOTAL 1 hour 15 minutes
SERVES 4-6

INGREDIENTS :

  • 8 Birch Benders Paleo Waffles
  • 1 (14 ounce) can full fat coconut milk
  • 2 eggs
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 1 cup frozen blackberries
  • 1/4 cup maple sugar
  • 1 batch coconut whipped cream

DIRECTIONS :

  1. Preheat oven to 400 degrees F. Place frozen waffles on a baking sheet and bake for 10 minutes, until crispy. Then turn oven temperature down to 350 degrees F.
  2. Blend together coconut milk, eggs, maple syrup, vanilla extract, cinnamon and salt until combined.
  3. Grease a loaf pan then line the loaf pan with the crispy waffles. Pour coconut milk mixture on top of waffles and place in the oven to bake for 60 minutes.
  4. When the french toast bake has only 10 minutes left, place frozen blackberries and maple sugar in a small saucepan over medium heat, stirring every couple minutes until the blackberries begin to release some liquid and heat through. 
  5. Top french toast bake with coconut whipped cream and the blackberry mixture before serving!

by

INGREDIENTS :

  • 8 Birch Benders Paleo Waffles
  • 1 (14 ounce) can full fat coconut milk
  • 2 eggs
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 1 cup frozen blackberries
  • 1/4 cup maple sugar
  • 1 batch coconut whipped cream

DIRECTIONS :

  1. Preheat oven to 400 degrees F. Place frozen waffles on a baking sheet and bake for 10 minutes, until crispy. Then turn oven temperature down to 350 degrees F.
  2. Blend together coconut milk, eggs, maple syrup, vanilla extract, cinnamon and salt until combined.
  3. Grease a loaf pan then line the loaf pan with the crispy waffles. Pour coconut milk mixture on top of waffles and place in the oven to bake for 60 minutes.
  4. When the french toast bake has only 10 minutes left, place frozen blackberries and maple sugar in a small saucepan over medium heat, stirring every couple minutes until the blackberries begin to release some liquid and heat through. 
  5. Top french toast bake with coconut whipped cream and the blackberry mixture before serving!

by

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