Blueberry Crisp

PREP 10 minutes
COOK 30 minutes
TOTAL 40 minutes
SERVES 6-8

INGREDIENTS :

  • 24 ounces frozen wild blueberries, thawed (do not drain)
  • 1/4 cup maple syrup
  • juice of 1/2 lemon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 tablespoon tapioca flour

For the crisp toppings

  • 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 1/4 cup chopped pecans
  • 1/4 cup chopped walnuts
  • 3 tablespoons maple syrup
  • 3 tablespoons ghee
  • 1 teaspoon baking powder
  • pinch of salt

DIRECTIONS :

  1. Preheat oven to 375 degrees F. Grease a large baking dish.
  2. In a large bowl, mix together blueberries, maple syrup, lemon juice, vanilla extract, cinnamon, and tapioca flour. 
  3. Then in a food processor, add all the ingredients for the toppings and pulse until broken down into a crumble texture that sticks together in a slight ball.
  4. Pour the blueberry mixture into the greased dish then use your fingers to place the crisp mixture evenly throughout the dish on top of the blueberries.
  5. Place in the oven to bake  for 25 minutes. Then turn broiler on and broil for 3-5 minutes, until top is golden brown.
  6. Serve with coconut milk ice cream on top!

by

INGREDIENTS :

  • 24 ounces frozen wild blueberries, thawed (do not drain)
  • 1/4 cup maple syrup
  • juice of 1/2 lemon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 tablespoon tapioca flour

For the crisp toppings

  • 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 1/4 cup chopped pecans
  • 1/4 cup chopped walnuts
  • 3 tablespoons maple syrup
  • 3 tablespoons ghee
  • 1 teaspoon baking powder
  • pinch of salt

DIRECTIONS :

  1. Preheat oven to 375 degrees F. Grease a large baking dish.
  2. In a large bowl, mix together blueberries, maple syrup, lemon juice, vanilla extract, cinnamon, and tapioca flour. 
  3. Then in a food processor, add all the ingredients for the toppings and pulse until broken down into a crumble texture that sticks together in a slight ball.
  4. Pour the blueberry mixture into the greased dish then use your fingers to place the crisp mixture evenly throughout the dish on top of the blueberries.
  5. Place in the oven to bake  for 25 minutes. Then turn broiler on and broil for 3-5 minutes, until top is golden brown.
  6. Serve with coconut milk ice cream on top!

by

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Greek Chicken Bowls

5.0 rating
6 reviews
PREP -
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