Blueberry Crisp

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serves 6-8


For the crisp toppings


  1. Preheat oven to 375 degrees F. Grease a large baking dish.
  2. In a large bowl, mix together blueberries, maple syrup, lemon juice, vanilla extract, cinnamon, and tapioca flour
  3. Then in a food processor, add all the ingredients for the toppings and pulse until broken down into a crumble texture that sticks together in a slight ball.
  4. Pour the blueberry mixture into the greased dish then use your fingers to place the crisp mixture evenly throughout the dish on top of the blueberries.
  5. Place in the oven to bake  for 25 minutes. Then turn broiler on and broil for 3-5 minutes, until top is golden brown.
  6. Serve with coconut milk ice cream on top!


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