Caramel Mocha Frappe

Prep Time 8 hours
Total Time 8:00
Yields 2


for garnish


  1. Freeze cold brew coffee.
  2. Make caramel and set aside to slightly cool.
  3. Place frozen coffee cubes, 2 tablespoons of caramel sauce, almond milk, cocoa powder, almond butter, maple syrup, vanilla extract and stevia extract in a blender and blend until smooth.
  4. Garnish with coconut whipped cream and extra caramel sauce on top!


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