Carrot Breakfast Protein Cake

Prep Time 10 mins
Cook Time 35 mins
Total Time 0:45
Yields 8

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Shred carrots as thin as possible. Place in large bowl.
  3. Add almond butter and eggs and mix well.
  4. Then add honey, protein powder, cinnamon, baking powder and salt and mix well.
  5. Fold in raisins.
  6. Grease an 8x8 glass baking dish with coconut oil, pour batter into the dish and place in oven. Bake for 35 minutes or until the top of the cake has a nice crust to it.
  7. Let cool before cutting.

by

Recipe Notes

Makes 8 pieces of cake
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